Breakfast Waiter

Malmaison Belfast; Bristol; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality company in the UK seeks a Breakfast Waiter to create unforgettable mornings for guests. This part-time role involves over 20 hours per week, welcoming guests and delivering breakfast with exceptional hospitality. The ideal candidate will be enthusiastic and organized, with a passion for food and drink. With structured training provided, this position offers routes for internal progression into supervisory or management roles within the restaurant industry.

Qualifications

• Enjoys making people feel truly welcome.
• Is organized, proactive, and calm under pressure.
• Brings enthusiasm, professionalism, and a can-do attitude.

Responsibilities

• Welcoming guests with genuine warmth and positive energy.
• Delivering beautiful breakfast and brunch experiences.
• Maintaining high brand standards with care and attention.

Skills

Great communication skills

Passion for food and drink

Hospitality mindset

Organizational skills

Job description

☀️Breakfast Waiter – Hotel du Vin☀️

Location:Avon Gorge Hotel, Clifton
Contract:Permanent
Hours:20 hours per week (Part time)
Pay:£12.30 per hour (up to £14 per hour including tronc)
Shifts:6:30am–3:00pm or 7:30am–4:00pm

Start your day with a smile — and help create unforgettable mornings for our guests.

AtHotel du Vin, breakfast isn’t just a service — it’s a moment. As aBreakfast Waiter, you’ll be the first friendly face our guests see, setting the tone for their entire day. From the aroma of fresh coffee to perfectly served brunch plates, you’ll help turn simple mornings into lasting memories.

This is a role for someone who loves people, thrives in a lively atmosphere, and takes pride in delivering exceptional hospitality with warmth and personality.

Your day will include

• Welcoming guests with genuine warmth and positive energy
• Delivering beautiful breakfast and brunch experiences
• Keeping service flowing smoothly through great communication with the kitchen and F&NB team
• Maintaining our high brand standards with care and attention
• Being part of a close‑knit, supportive team that looks out for each other

We’re looking for someone who

• Enjoys making people feel truly welcome
• Is organised, proactive, and calm under pressure
• Has a passion for food, drink, and hospitality
• Brings enthusiasm, professionalism, and a can‑do attitude

Why Hotel du Vin?

Because here, you’re more than just a number. We believe ingrowing our people, celebrating individuality, and building careers that last. With structured training and real opportunities for internal progression, this role could be your first step into a rewarding Food & Beverage career — with the chance to move into supervisory or management positions.

We’re proud of what we do, passionate about our guests, and even more passionate about our people.

Great mornings start with great people — and that could be you.
Onwards and upwards with Hotel du Vin.