Breakfast Manager

Mount Royal Hotel Edinburgh; Easter Howgate; On-site; GBP 25,000 - 35,000; Full time

Job summary

A luxury hotel in Scotland is seeking a Breakfast Manager to oversee daily breakfast operations, ensuring exceptional service and compliance with health standards. The ideal candidate will lead both Front of House and Kitchen teams, drive revenue initiatives, and foster a positive work culture. Previous experience in hospitality and strong leadership skills are essential. This role promises an exciting opportunity to enhance guest satisfaction and manage efficient breakfast service.

Qualifications

• Strong leadership skills to manage both Front of House and Kitchen teams.
• Experience in customer service and hospitality environments.
• Knowledge of food safety regulations and compliance.

Responsibilities

• Manage daily breakfast operations ensuring efficient service.
• Develop and implement strategies to maximize revenue.
• Lead and train team members to foster a positive culture.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer Service

Team Management

Food Safety Compliance

Job description

Mount Royal Hotel Edinburgh by the Unlimited Collection is looking for a passionate and dynamic individual with a flair for leadership and a commitment to exceptional service to join our team as a Breakfast Manager .

The Breakfast Manager will be responsible to :

• Take responsibility for the daily breakfast operations of both Front of House and Kitchen teams, ensuring smooth and efficient service
• Assist the Food and Beverage Manager in developing and implementing the business plan, identifying commercial opportunities to maximise revenue and deliver against budget targets
• Lead by example in delivering a memorable breakfast experience that exceeds guest expectations
• Ensure compliance with all health and safety regulations while maintaining a clean, safe, and welcoming environment
• Support in the recruitment, training, and coaching of new team members across FOH and BOH, fostering a positive, service-led culture
• Oversee the planning and delivery of rotas to meet business needs while maintaining excellent service standards
• Monitor food quality and presentation, ensuring consistency with the hotels high standards

Maintain effective stock control, oversee breakfast pricing in the catering software system, and ensure all financial procedures a...