Breakfast Chef de Partie

Colbert Team; Greater London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading hospitality group in Greater London is seeking a Breakfast Chef de Partie to oversee the kitchen's daily start and supervise junior staff. The ideal candidate should have experience cooking breakfast dishes and managing a kitchen station. This role offers a dynamic environment with opportunities for growth and various employee benefits including generous discounts and team incentives.

Benefits

Generous discounts across restaurants

Team-led incentive program

Enhanced maternity and paternity leave

Access to mental health counselling and financial advice

Unique training calendar including masterclasses

Qualifications

• Experience in a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong communication skills to train and supervise team members.

Responsibilities

• Train and supervise Pastry Demi and Commis Chefs.
• Ensure consistent preparation and delivery of high-quality dishes.
• Cook a la carte breakfast dishes with quality ingredients.

Skills

Supervisory skills

Cooking classic breakfast dishes

Using fresh ingredients

Job description

Descripción

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

At The Wolseley Hospitality Group,We create Places

where People feel they Belong.

Why work with us as a Breakfast Chef de

Partie?

Enjoy a generous discount across our restaurants on food and

drinks.

Rewarding Excellence - a team-led incentive, earning up to

£100 in high street vouchers.

Enhanced Maternity and Paternity leave to support working

families.

Group-wide access to mental health counselling, legal and

financial advice.

• Advance access to earned wages via Wagestream.

A unique and varied training calendar including supplier

trips, masterclasses and visits.

Visit our career page for a detailed list of our

benefits

We promote from within, empowering individuals from all

backgrounds to become the leaders of tomorrow.Our diverse team reflects

the inclusive culture.

The role of Breakfast Chef de Partie :

Train and supervise Pastry Demi and Commis Chefs,

responsible for the daily start of the kitchen with shifts at 5am.

Oversee and manage a designated kitchen station, ensuring

the consistent preparation and delivery of high-quality dishes.

Cook classic a la carte breakfast dishes, using quality

fresh ingredients, and adhering torecipes,specificationsand

standards.

The Wolseley Hospitality Group portfolio of

restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in

Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,

Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.