Bread Baker – TP2524

Chef Results Limited; North East; On-site; GBP 10,000 - 40,000; Full time

Job summary

A bakery business near Blyth is seeking 2 Bakers. In this permanent role, you will produce handcrafted pastries and sourdough bread, contributing to new product ideas in a collaborative team environment. Candidates should have experience in bread production, be detail-oriented, and passionate about baking. The position offers a competitive salary and benefits including training opportunities, free coffee, and staff discounts.

Benefits

Competitive salary based upon experience

Training and career progression opportunities

Free coffee during shift

20% staff discount

Company Pension

Free Parking

Sick Pay

Qualifications

• Experienced in bread production and pastry making.
• Organised and able to manage own workload efficiently.
• Passionate about baking and quality-driven.

Responsibilities

• Produce handcrafted pastries and sourdough bread.
• Contribute ideas for new products and ranges.
• Collaborate with the kitchen management on product development.

Skills

Bread production experience

Team collaboration

Attention to detail

Creativity

Communication skills

Time management

Job description

Overview

The owner of a bakery production kitchen based near Blyth, fully equipped to handle a large production, is seeking 2 Bakers. The team of Bakers produce hand crafted pastries as well as sourdough bread, with a huge focus on innovation and creativity across the range. The whole team is encouraged to have menu input and develop bread & pastry ideas for the range, under the guidance of the kitchen management team. The business is people-focused and the owner is looking for an individual who thrives in working within a team and is looking to progress their skills in a Baker role.

Responsibilities

Produce hand crafted pastries and sourdough bread; contribute ideas for new products and ranges; work with the kitchen management team to develop bread and pastry concepts; collaborate with colleagues to maintain high standards and a positive team environment.

Candidate must be

• Experienced in bread; organised, a good communicator, and able to manage own workload efficiently
• Quality driven, with meticulous attention to detail
• Innovative, creative and determined to be the best
• Genuinely interested in products and passionate about baking
• Well-presented, adaptable and a good team player

Shifts

Must be able to work shifts between 2:00am-2:00pm, Monday to Saturday over 5 days, 40 hours a week.

Benefits

• Competitive salary based upon experience
• Training and career progression opportunities
• Free coffee during shift
• 20% staff discount
• Company Pension
• Free Parking
• Sick Pay

These are permanent roles

How to apply

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Tony Papa will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.