Bank Chef: Fresh Seasonal Menus & Team Leader

Barchester Healthcare; Shrewsbury; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading healthcare provider in Shrewsbury is looking for a passionate Bank Chef to join their team. In this role, you will create high-quality dishes with fresh seasonal ingredients while ensuring a warm and supportive environment for residents. You will need culinary qualifications and experience in team leadership. The position offers a work-life balance and opportunities for growth within the company.

Benefits

Work life balance with alternate weekends

Free learning and development

Holiday, retail, and leisure discounts

Annual Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Hold relevant culinary qualifications.
• Experience in leading and inspiring a kitchen team.
• Ability to work with fresh produce.

Responsibilities

• Assist in managing the kitchen in Head Chef's absence.
• Deliver high-quality dishes using fresh produce.
• Create a warm and efficient kitchen environment.
• Manage stock control efficiently.
• Lead and motivate kitchen team.

Skills

Personable and warm approach

Genuine interest in resident wellbeing

Experience in team leadership

Understanding of nutrition

Experience with fresh seasonal food

Ability to create a welcoming environment

Understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in Shrewsbury is looking for a passionate Bank Chef to join their team. In this role, you will create high-quality dishes with fresh seasonal ingredients while ensuring a warm and supportive environment for residents. You will need culinary qualifications and experience in team leadership. The position offers a work-life balance and opportunities for growth within the company.