Band 3 Catering Superviser

Mpa Recruitment; Newry; On-site; GBP 10,000 - 40,000; Part time

Job summary

A regional health service provider in Newry is seeking a Catering Supervisor to manage a catering team at Daisy Hill Hospital. The successful candidate will ensure hygiene compliance, assist in food preparation and service, and support staff management. This role requires supervisory experience and a commitment to high standards. Flexible working hours are necessary, including weekends. Competitive hourly pay at £12.31.

Benefits

Weekly pay

Holiday Fund

Qualifications

• Supervisory experience in the public or private sector.
• Kitchen/Pantry experience.
• Willingness to work flexible hours including weekends and bank holidays.

Responsibilities

• Ensure completion of hygiene records and documents as per HACCP.
• Ensure staff maintain high standards of cleanliness and tidiness.
• Support preparation and service of food and beverages.

Skills

Supervisory experience

Kitchen/Pantry experience

Job description

On behalf of our client, the Sourthern Health and Social Care Trust, MPA Recruitment welcomes suitable candidates for the role of Band 3 Catering Supervisor

The successful candidate will assist in the supervision of the catering team within Daisy Hill Hospital

Key Responsibilities

• Ensure completion of hygiene records and documents as per HACCP. (Hazards Analysis critical control)
• Ensure staff maintain high standards of cleanliness and tidiness of all catering areas.
• Support and assist as required in preparation and service of food and beverages for staff, patient's visitors and hospitality functions.
• Ensure food regeneration and service to patients and staff is carried out to the required standard.
• Assist with the management of stock; ordering, receipt, rotation, storage, stocking up and stock taking as required.
• Supporting staff in the operational use of all catering equipment.
• Ensure processes are followed for wash-up of all equipment, machinery, crockery and cutlery associated with the catering service.
• Monitor and support staff with appropriate disposal of refuse.
• Report maintenance issues, machinery breakdown and pest sightings immediately
• Carry out risk assessments and ensure safe systems of work are adhered to.
• To carry out service audits, patient and customer surveys in all areas periodically.

Qualifications and Experience

• Supervisory experience in the public or private sector.
• Kitchen/Pantry experience
• Willing and able to work flexible hours as the needs of the service demands including weekend and bank holidays on a rota basis

Additional Information:

• A Basic Access NI Check is required at a cost of £16

Hours/Pay

• 28+ hours
• Monday-Friday
• £12.31
• Weekly Pay
• Holiday Fund