Band 3 Catering Superviser

Mpa Recruitment; Craigavon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A healthcare organization in Craigavon is seeking a Band 3 Catering Supervisor to oversee the catering team. The successful candidate will ensure high standards of hygiene and cleanliness, support food preparation and service, and manage stock effectively. Must have supervisory experience and the ability to work flexible hours, including weekends. Competitive pay ranging from £12.31 to £20.80 per hour with weekly pay and holiday fund.

Benefits

Weekly pay

Holiday fund

Qualifications

• Must have supervisory experience in the public or private sector.
• Experience in kitchen or pantry operations required.
• Availability to work flexible hours, including weekends.

Responsibilities

• Assist in supervising the catering team.
• Ensure hygiene records and cleanliness are maintained.
• Support food preparation and service for patients and staff.
• Manage stock and inventory for the catering service.
• Carry out service audits and customer surveys.

Skills

Supervisory experience

Kitchen/Pantry experience

Ability to work flexible hours

Job description

On behalf of our client, the Sourthern Health and Social Care Trust, MPA Recruitment welcomes suitable candidates for the role of Band 3 Catering Supervisor

The successful candidate will assist in the supervision of the catering team within Craigavon Area Hospital

Key Responsibilities

• Ensure completion of hygiene records and documents as per HACCP. (Hazards Analysis critical control)
• Ensure staff maintain high standards of cleanliness and tidiness of all catering areas.
• Support and assist as required in preparation and service of food and beverages for staff, patient\'s visitors and hospitality functions.
• Ensure food regeneration and service to patients and staff is carried out to the required standard.
• Assist with the management of stock; ordering, receipt, rotation, storage, stocking up and stock taking as required.
• Supporting staff in the operational use of all catering equipment.
• Ensure processes are followed for wash-up of all equipment, machinery, crockery and cutlery associated with the catering service.
• Monitor and support staff with appropriate disposal of refuse.
• Report maintenance issues, machinery breakdown and pest sightings immediately
• Carry out risk assessments and ensure safe systems of work are adhered to.
• To carry out service audits, patient and customer surveys in all areas periodically.

Qualifications and Experience

• Supervisory experience in the public or private sector.
• Kitchen/Pantry experience
• Willing and able to work flexible hours as the needs of the service demands including weekend and bank holidays on a rota basis

Additional Information:

• A Basic Access NI Check is required at a cost of £16

Hours/Pay

• 28+ hours
• Monday-Sunday
• Various shift patterns
• £12.31 - £20.80
• Weekly Pay
• Holiday Fund