Assistant Restaurant Manager

Amber Restaurant; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

Amber Restaurant is seeking an Assistant General Manager to work closely with the General Manager to oversee daily operations. The role demands a hands-on style with a passion for hospitality, strong leadership, and problem-solving skills. You will inspire and support the team, ensure an exceptional guest experience, and contribute to financial performance. Ideal candidates have at least 2 years in a similar role and are flexible in their work hours.

Benefits

Competitive salary

Balanced work-life

Qualifications

• Minimum 2 years as Assistant General Manager or similar in high-quality restaurant.
• Flexible in work hours and days.
• Strong understanding of restaurant operations and cost control.

Responsibilities

• Oversee daily restaurant operations and ensure high service standards.
• Inspire and train the team for a professional work environment.
• Assist with recruitment and maintain compliance with health & safety regulations.

Skills

Leadership

Problem Solving

Hospitality

Team Motivation

Cost Control

Job description

As Assistant General Manager, you will work alongside the General Manager to oversee daily operations and lead the Amber team. This role requires a hands-on management style, strong understanding of restaurant operations and cost control. You will be ensuring high service standards, team engagement, and operational efficiency.. This position demands strong leadership, problem-solving skills, and most importantly passion for hospitality and to never compromise when it comes to quality.. Key responsibilities. Oversee daily restaurant operations alongside the General Manager, ensuring smooth service and high hospitality standards.. Inspire, train, and support the team, fostering a positive and professional work environment.. Maintain an exceptional guest experience, ensuring top-quality food, drinks, and service.. Support financial performance by assisting with cost control, and revenue growth.. Work closely with the kitchen and bar to maintain quality, consistency, and efficiency.. Assist with recruitment, training, and staff development to build a strong and engaged workforce.. Ensure full compliance with health & safety regulations, licensing laws, and company policies.. Implement operational improvements and contribute creative ideas to enhance efficiency and guest satisfaction.. Key requirements. Minimum 2 years of experience as an Assistant General Manager, Restaurant Manager, or Supervisor role in a high-quality food and beverage restaurant.. To be flexible in terms of hours and days to work.. Passion for creating outstanding guest experiences and delivering exceptional service.. Strong understanding of restaurant operations, cost control, and revenue management.. Ability to train, mentor, and motivate a team while fostering a collaborative work environment.. A proactive mindset with the ability to handle challenges and find effective solutions.. We offer a competitive salary and a balanced life. Your hourly wage will be between £18 - £21 per hour, including Tronc. You will work on a mix of shifts and an average 40-45 hours per week including weekends.

Experience: Required
Employment: Full-time
Salary: £18 – £21 hourly

About Amber Restaurant:

It’s about the journey, not the destination. That’s why we took our name from the Amber Road trade route. It reflects everything that makes us special – from our eastern Mediterranean roots to our modern London spirit.