Assistant Hospitality Manager Monday - Friday

Gather & Gather UK; City Of London; On-site; GBP 35,000; Full time

Job summary

A leading hospitality firm in London is looking for an Assistant Hospitality Manager to coordinate day-to-day operations and maintain high service standards. The ideal candidate thrives in fast-paced environments, has excellent client relationship skills, and can train team members. Enjoy benefits such as personal development and a great wellbeing strategy.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Qualifications

• Ability to work under pressure in a fast-paced environment.
• Experience in coordinating hospitality services.
• Capability to train and supervise team members.

Responsibilities

• Coordinate daily hospitality services ensuring high standards.
• Train and supervise hospitality staff.
• Maintain client relationships and anticipate guest needs.

Skills

Fast-paced environment work

Team coordination

Client relationship management

Health and safety compliance

Job description

Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Assistant Hospitality Manager to join our team in a prestigious banking firm in London.

Location: 33 Old Broad St, London EC2N 3AH

Rate of Pay: £35,000 per annum, evening event overtime paid at a premium of 1.5

Working Pattern: Monday - Friday, 40 hours per week, 8:00am - 4:30pm

Key Responsibilities:

• To be able to work in a fast paced environment and work well under pressure
• To coordinate together with the team leader the day to day hospitality services, ensuring pre-set high standards are maintained
• To coordinate the hospitality staff and ensure adequate coverage for daily operations and events
• To train and supervise team members to uphold service standards
• Oversee set up, service flow and breakdown of events
• Maintain strong client relationships and anticipate guests needs
• Assist the head of hospitality in managing budgets, invoices and purchasing
• Ensure compliance with health and safety and food safety and corporate service standards

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers