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A luxury hospitality establishment in Greater London is seeking a Commis Chef to support the kitchen brigade under experienced chefs. This role requires approximately 48 hours per week and involves following food safety regulations, assisting with food preparation, and learning from senior chefs. Ideal candidates will possess a strong passion for food and hospitality, be proactive in skill development, and excel in teamwork and organization. Competitive benefits include paid holidays, a pension scheme, complimentary stays, and career opportunities.