apprentice hospitality supervisor

Compass Group PLC; United Kingdom; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality service provider in the UK is looking for an apprentice hospitality supervisor. This role involves supporting operations for events and ensuring high standards are maintained. The position requires strong communication and organizational skills, as well as GCSEs in English and Maths. The company emphasizes career progression and invests in its employees, creating a vibrant team atmosphere. This apprenticeship offers a solid foundation in hospitality management while delivering an outstanding experience for clients and guests.

Qualifications

• Must have GCSE in English and Maths at grade 4 or equivalent.
• Level 3 Hospitality Supervisor apprenticeship, including Functional Skills in English and maths if required.
• Share if you have other relevant qualifications and industry experience.

Responsibilities

• Support Premium Operations in event coordination.
• Ensure health, safety, and hygiene procedures are followed.
• Inspire and deliver exceptional service.

Skills

Communication skills

Attention to detail

Organisation skills

Customer care skills

Problem solving skills

Team working

Creativity

Non judgemental

Patience

Education

GCSE English (grade 4)

GCSE Maths (grade 4)

Level 3 Hospitality Supervisor apprenticeship

Job description

As an apprentice hospitality supervisor you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees.,

• Supporting the Premium Operations in coordinating the set up for event days, whilst developing and managing the variable teams.
• Ensure best standards are delivered through regular venue walks
• Ensure that health, safety, hygiene rules and procedures are always followed as a priority.
• To inspire, strive and be an ambassador for the business to deliver exceptional service to our clients and guests.
• Ensure allergies and specific dietary requirements are held as a priority when liaising with kitchen and staff are briefed accordingly
• Maintain key relationships and schedules with both internal and external clients
• Foster transparent and genuine relationships with co-workers and the wider Levy UK family
• Supervising around 4 - 5 people on an average day
  Level 3 Hospitality Supervisor apprenticeship, including Functional Skills in English and maths if required., GCSE in:
• English (grade 4)
• Maths (grade 4)
• Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.,
• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Team working
• Creative
• Non judgemental
• Patience
  We're the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.