372317 – Catering Assistant/Barista

Carrington Blake Recruitment; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a dedicated individual to join a catering team in Liverpool. The role involves preparing and serving food, ensuring cleanliness, and delivering excellent customer service. A Level 2 food hygiene certificate is required, along with experience in hospitality. This temporary position offers £16.64 per hour for 30 hours a week and is set for 3 months. Interested candidates should send their CVs to the provided email address.

Qualifications

• Must have Level 2 food hygiene certificate.
• Experience in a retail or hospitality role ideally in a restaurant/coffee shop.
• Good communication skills are required.
• Competent user of Microsoft Office IT packages, EPOS, and other specific food control software.
• Ability to work independently.

Responsibilities

• Prepare service areas before and during service times.
• Make and serve quality beverages and food products.
• Maintain cleanliness and hygiene in kitchen and dining areas.
• Ensure timely delivery and collection of service requirements.
• Provide customers with full understanding of current menu options.

Skills

Customer service

Communication skills

Organisational skills

Time management

Education

Level 2 food hygiene certificate

Tools

Microsoft Office

EPOS

Job description

Monday – Friday
8:00 – 14:30
30 min unpaid break

Umbrella: £16.64 per hour
30 Hours
Temporary – 3 Months
Rose Hill Headquarters

Please be aware the vetting process will take up to 12 weeks to work for the police force.

JOB PURPOSE

To work as part of a team performing a variety of tasks associated with food production and service within a large commercially viable catering service ensuring high standards of food is provided in an efficient and customer focused manner.

PRINCIPAL ACCOUNTABILITIES

1. Work as part of a team ensuring all service areas are prepared prior to, and during service times and stock levels are maintained. Be responsible for ensuring all customers of the catering service are treated and greeted in a professional manner, all tasks are focused on providing an excellent customer focused service delivery.
2. Be responsible for making and serving quality beverages and food products to all customers of the servery and ensuring the operating of all catering equipment is carried out in a responsible manner. Utilse the electronic point of sale (tills and click and collect) provision to ensure payments are processed, orders are monitored and served to customers in a timely and efficient manner.
3. Maintain highest levels of cleanliness and hygiene within the kitchen, serving area and eating area, and ensure that the cleaning schedule and daily checks, to include temperature monitoring are completed as required to ensure that safe working practices are followed. Immediately report any problems or defective equipment to management.
4. To work as part of a team providing a highly efficient and functional hospitality service. Ensure the service meets the agreed order requirements, is delivered and collected on time and meets the needs of the customer.
5. Ensure knowledge of all served food and drinks to provide the customer a full understanding of current menu options. To carry out any other reasonable duties within the overall function of the catering provision.

3(a) KNOWLEDGE AND EXPERIENCE

• Must have Level 2 food hygiene certificate.
• Experience in a retail or hospitality role ideally in a restaurant/coffee shop.
• Good communication skills are required as the postholder is expected to communicate clearly and effectively.
• Competent user of Microsoft Office IT packages, EPOS, and other specific food control software.
• Ability to work independently with strong organisational and time management skills.

If you think this job role is for you, please send your CV to [e-mail]