2nd Chef

South Care Homes Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run nursing home in Greater London seeks a dedicated 2nd Chef to enhance their kitchen team. The role involves preparing nutritious meals creatively, maintaining hygiene standards, and working collaboratively. Previous experience in a nursing home setting and a Level 2 food hygiene certificate are essential. The position offers a salary of £14 - £14.50 per hour, with full-time hours and rotational weekend work. Benefits include a company pension and discounted or free food.

Benefits

Company pension

Discounted or free food

On-site parking

Qualifications

• A minimum of Level 2 food hygiene is desirable.
• Experience working in a nursing home or care home environment is essential.
• Working knowledge of the IDDSI Framework is required.
• 2 years experience as a line cook is preferred.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean working station whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all food hygiene & safety standards.
• Record food temperatures.

Skills

Team player

Good home cooking

Knowledge of puree diets

Friendly and creative

Education

Level 2 food hygiene

Job description

Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in our kitchen so it becomes the heart of our lovely home.

Manor Hall is a well‑established, family‑run nursing home in the heart of Old Town in Eastbourne. We are looking for a 2nd Chef. A minimum of Level 2 food hygiene is desirable and you should enjoy the challenges that a busy nursing home kitchen can present. Experience of working in a nursing home or care home environment is essential. You will need to have a working knowledge of the IDDSI Framework.

Good home cooking is a must using fresh locally sourced ingredients and a sound knowledge of puree diets. Fresh cakes to be made daily for afternoon tea.

Being a team player is an essential part of this role. You must be someone who enjoys the daily challenges that a busy kitchen has to offer. Uniform will be provided. You will need a DBS check prior to starting. Weekend working will be required on a rotational basis.

Experience

• Line cook : 2 years (Preferred)
• Food hygiene level 2 : 1 year (Preferred)

Chef Duties

• Prepare all food items as directed in a sanitary and timely manner
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards
• Recording food temperatures

We welcome informal chats, so if you have any questions you wish to ask, ring 01323 722665

Salary

Chef £14 - £14.50 per hour

Job Types

Full‑time, Permanent

Please indicate which position you are applying for.

Benefits

• Company pension
• Discounted or free food
• On‑site parking