2nd Chef

Sodexo Ltd; Andover; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned catering service in Andover is looking for a Sous Chef/Second Chef to lead kitchen operations and deliver high-quality culinary experiences for armed forces personnel. The ideal candidate will have experience in a busy kitchen, possess relevant culinary qualifications, and demonstrate strong team leadership. This role offers opportunities for career development and generous benefits including training and financial perks.

Benefits

On-the-job training

Fully funded apprenticeships

Wellbeing support

Career development opportunities

Qualifications

• Relevant kitchen experience, even if not as a Sous Chef.
• Strong desire to learn new culinary skills.
• Basic proficiency in Microsoft Office.

Responsibilities

• Lead kitchen in absence of senior staff.
• Supervise commis chefs and kitchen operations.
• Ensure adherence to hygiene standards.
• Prepare food to high culinary standards.

Skills

NVQ Level 2/3 or equivalent experience

Basic IT skills

Experience in menu planning

Exposure to bulk cooking

Team-oriented attitude

Job description

• 40 hours per week
• any 5 out of 7 days 0630-1500, 1130-20.00, 09.30-18.00
• £14.53 per hour
• Car parking available
• Sodexo rewards hub and discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SP11 9LQ.

Job Description:

Join Our Team as a Sous Chef/Second Chef at Sodexo in Swinton Barracks, Perham Down, SP11 9LQ. At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high‑quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you’ll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean‑down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large‑scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team‑oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

• On‑the‑job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.