Zelfstandig werkend kok / Chef

Atithi Indian Restaurant, Netherlands; Paris; À distance; EUR 80 000 - 100 000; Plein temps

Résumé du poste

A casual fine-dine Indian Restaurant chain is seeking a skilled Chef to manage kitchen operations in Paris. You will supervise and prepare dishes, handle stock management, and ensure kitchen cleanliness. The ideal candidate should have MBO Level-3 Horeca and reside in the EU/EEA/Switzerland. The role offers benefits such as travel allowance, performance bonuses, and possibilities for promotion.

Prestations

Travel allowance

Meals during working hours

Daily tips

Qualifications

• Permanent Residence in EU / EEA / Switzerland is required.
• Experience in kitchen environment preferred.

Responsabilités

• Supervise and prepare dishes according to regulations.
• Manage stock and timely orders.
• Ensure cleanliness and tidiness of the kitchen.

Connaissances

Supervising and preparing dishes

Stock and order management

Cleaning and tidying up activities

Improvement proposals and optimisation

Handling kitchen equipment safely

Formation

MBO Level-3 Horeca

Description du poste

Overview

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food Service and Ambiance in various cities of Netherlands.

Tasks

The Chef normally works alone with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the companys kitchen. To this end he / she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus menu and methods.

Responsibilities

• Supervising and preparing dishes
  • in accordance with regulations (HACCP Arbo safety etc.)
  • in accordance with (work) instructions (recipes etc.)
  • in accordance with planning
  • efficiency of kitchen process
  • quality of preparation (guest satisfaction)
• Stock and order management
  • sufficient stock
  • timely submitted orders
  • correct storage of items
  • in accordance with the FIFO principle
• Cleaning and tidying up activities
  • in accordance with planning / schedule
  • in accordance with (safety) regulations
• Improvement proposals and optimisation
  • timely / correct accountability of consumption
  • number of proposals submitted
  • uniform application of instructions
  • number of proposals adopted
• Adverse circumstances
  • effort required when lifting (boxes with) products
  • walking and standing and often location-bound work
  • sometimes work pressure during peaks in the workload
  • risk of injury from handling knives operating kitchen equipment burning on hot parts and slipping on (wet / greasy) floors

Requirements

• Permanent Residence in EU / EEA / Switzerland
• MBO Level-3 Horeca

Benefits

• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits

• Bonus scheme
• Holiday pay

Working conditions

• Lunch discount
• Possibility of promotion
• Staff discount

Are you ready to join our team of experts Apply today!

Key Skills

Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast

Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary : 2419 - 2929