SEASON 2026 - Food & Beverage - Commis Chef M/F/NB - CDD

Disneyland Hong Kong; Champs-sur-Marne; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

A leading theme park organization is hiring culinary talent for a unique opportunity to shine at Disneyland Paris. As a Cast Member, you will contribute to food production across various stations, ensuring high-quality standards. This role welcomes candidates with a culinary degree and teamwork spirit. Enjoy a work-life balance with a 35-hour contract and flexibility for shifts. Join a vibrant team dedicated to bringing magic to millions of guests every year in a thrilling environment.

Prestations

Work-life balance

Growth and mobility opportunities

Overtime paid or compensated

Qualifications

• A culinary degree or certification (all levels welcome); prior kitchen experience is a plus.
• Solid knowledge of traditional cooking techniques and a love for teamwork.
• The ability to stay calm and efficient during busy peak periods.
• Flexibility to work morning or evening shifts depending on your team’s schedule.

Responsabilités

• Contribute to daily food production while following recipes.
• Work across various kitchen stations with agility.
• Ensure compliance with HACCP standards.
• Communicate effectively to support the team.

Connaissances

Traditional cooking techniques

Teamwork

Calm under pressure

Flexibility for shifts

Formation

Culinary degree or certification

Description du poste

Our destination is entering an exciting new era! In 2026, the opening of Disney Adventure World will further enrich our offerings. This project is perfectly aligned with the growth momentum we have cultivated over the past several years, marked by major achievements such as the opening of Avengers Campus, the renovation of the Disneyland Hotel, and the modernization of Disney Village.

A new world is opening up to you.
Ready for the magic?
Join the adventure!

✨ Let your culinary talent shine at the heart of the magic! ✨ With more than 60 restaurants, 11 bars, 2 theme parks, Disney Village, and 7 hotels, dining is at the center of the unforgettable experience we create for our Guests. From traditional or gourmet table service to buffets, quick service, kiosks, banquets, and room service, our teams work daily with fresh ingredients to craft memorable moments. What if you became a Cast Member helping bring Disney magic to life through food?

Contribute to the daily food production by following recipes and upholding Disney’s quality standards.

Work across various kitchen stations (hot, cold…) with agility, including handling allergies, menu changes, and guest flow.

Ensure strict compliance with HACCP standards.

Communicate effectively to support the team and help strengthen brigade cohesion.

What you bring:

• A culinary degree or certification (all levels welcome); prior kitchen experience is a plus.
• Solid knowledge of traditional cooking techniques and a love for teamwork.
• The ability to stay calm and efficient during busy peak periods.
• Flexibility to work morning or evening shifts depending on your team’s schedule.

What sets Disneyland Paris apart:

A unique working environment offering true work–life balance: 35-hour contract, continuous shifts, and consecutive days off. Overtime that is either paid or compensated. A stimulating workplace with strong opportunities for growth and mobility: Move into gourmet cuisine in our hotels, traditional dining in the heart of the parks, or banquet service in our convention centers—anything is possible!

Ready for an exceptional human and professional adventure?

Join our 18,000 Cast Members, all driven by the same mission: bringing Disney magic to millions of Guests every year. All that’s left is to apply—because we’re ready to help your talent shine!

You are applying for this role for: Fixed-term contracts ranging from 2 to 8 months (July and August are mandatory working months), running from March to November 2026. Interviews will be conducted remotely for positions based in Marne-la-Vallée.