Kitchen assistant

Beyond Grad; Île-de-France; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A professional placement agency is seeking culinary interns for 6-month internships in luxury restaurants in Île-de-France. Internships include training in kitchen, pastry, and dining service roles. Interns will engage in food preparation, cooking techniques, and customer service, gaining invaluable experience in a professional environment. Candidates must be motivated, responsible, and eager to learn French culinary arts under the guidance of experienced chefs.

Qualifications

• Eager to learn and develop culinary skills.
• Reliability and responsibility in kitchen tasks.
• Ability to work under the guidance of professionals.

Responsabilités

• Participate in daily mise en place and ingredient preparation.
• Assist with cooking tasks and plating under supervision.
• Help maintain a clean and organized workstation.
• Support operations during service and assist with stock control.

Connaissances

Motivation

Responsibility

Teamwork

Discipline

Communication

Description du poste

Job / Company Introduction:We are a professional placement agency specializing in training and international mobility for hospitality students. Our role is to connect motivated candidates with 4- and 5-star hotels and fine-dining restaurants across France. We work with reputable establishments that offer high-quality training environments and real career development opportunities. This 6-month culinary internship allows students to gain solid experience in a luxury setting while being supervised by experienced chefs.Main Responsibilities:As a culinary intern, you will participate in daily mise en place, ingredient preparation, basic cooking tasks, and plating under the guidance of the kitchen team. You will support operations during service, help maintain a clean and organized workstation, respect hygiene and safety standards, and assist with stock control when needed. Interns are encouraged to learn French culinary techniques, observe workflow in a professional brigade, and develop discipline, teamwork, and communication skills.We seek motivated and responsible candidates eager to learn.

Requirements

We offer three distinct 6-month internship positions within our restaurant: Kitchen, Pastry, and Dining Service. Each internship is independent, allowing candidates to specialize in the area that best fits their training and interests.

You will assist with daily mise en place, food preparation, cooking techniques, plating, and maintaining hygiene standards. This position is ideal for students who want to develop strong foundations in professional cooking.

Pastry Internship:

You will support the pastry chef with the preparation of desserts, doughs, creams, and other sweet creations. The role focuses on precision, creativity, and mastering classic and modern pastry methods.

Dining Service Internship:

You will help welcome guests, take orders, serve dishes, prepare the dining area, and learn the basics of French service. This internship is suited for students who enjoy customer interaction and hospitality.

We seek motivated, reliable, and eager-to-learn candidates.