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A hospitality establishment in France is seeking a dedicated individual for guest service responsibilities. You will greet and seat guests promptly, maintain cleanliness and organization in the restaurant, and respond to guest needs in a friendly manner. A minimum of 6 months experience is preferred, along with a high school diploma or equivalent, and you must be at least 21 years of age. Required work cards include a Health Card and Alcohol Awareness Card.
Summary: Courteously greet and escort guests to tables and assist in seating. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Assist to monitor guest’s needs and as a cashier, responsible for closing checks immediately.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.