Banquet Pastry Cook

Hotel Covington; Saint-Côme-d'Olt; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A prestigious hotel in Saint-Côme-d'Olt is seeking a passionate Pastry Cook. You will prepare a variety of pastries, uphold the highest standards of food quality, and maintain cleanliness in a fast-paced kitchen. Ideal candidates have proven experience, strong planning skills, and the ability to work collaboratively. Enjoy a competitive salary of $16-$18 hourly with a full-time commitment.

Qualifications

• Proven experience as a Pastry Cook, Baker, or in a similar role.
• Solid understanding of kitchen operations and sanitation practices.
• Ability to take direction and accept constructive feedback.
• Strong planning skills for preparation tasks.

Responsabilités

• Prepare pastries, desserts, and baked goods for events.
• Follow recipes to ensure consistency and quality.
• Coordinate production with event timelines.
• Adhere to food safety and sanitation standards.

Connaissances

Recipe development

Organizational skills

Collaboration

Multitasking

Description du poste

We believe that attention to detail and providing our clients with the best possible experience is something to be proud of. We are seeking a knowledgeable and passionate pastry cook who will be responsible for preparing a diverse range of pastries, desserts, and baked goods with precision and creativity, while upholding the highest standards of food quality, hygiene, and presentation.

Full-Time

$16-$18 Hourly

Responsibilities

• Prepare a wide range of pastries, desserts, and other baked goods for banquet events
• Follow standardized recipes and portion sizes to ensure consistency and quality
• Assemble and decorate desserts according to banquet event orders and Executive Chef specifications
• Produce specialty desserts for special requests and dietary requirements
• Coordinate pastry production with banquet event timelines and service schedules
• Ensure all desserts are ready and delivered to the proper location on time
• Communicate effectively with banquet chefs, banquet team, and management
• Adhere strictly to food safety and sanitation standards
• Maintain a clean and organized workstation
• Properly label, date, and store all ingredients and finished products
• Conduct taste tests and visual inspections to ensure all desserts meet quality standards
• Suggest recipe changes to correct any issues with texture, flavor, or cost
• Monitor pastry inventory levels and inform chefs of low stock or supply needs
• Assist in receiving and storing all kitchen ingredients and supplies
• Safely operate, clean, and maintain all kitchen equipment
• Assist and collaborate with all kitchen team members
• Contribute ideas for new dessert offerings
• Stay updated on dessert trends and techniques to enhance offerings

Requirements

• Proven experience as a Pastry Cook, Baker, or in a similar role
• Solid understanding of basic kitchen operations, including reading and following recipes, recipe development, knife handling, sanitation practices, and kitchen etiquette
• Ability to take direction and accept constructive feedback
• Strong planning skills with the ability to anticipate prep tasks for both same-day and next-day production
• Excellent organizational and multitasking abilities
• Team-oriented with strong collaboration skills
• Able to lift 50 lbs. or more as needed
• Comfortable working in a fast-paced, high-pressure, and hot kitchen environment