Alpine Dining Supervisor – Luxury Resort

Four Seasons Resort Hualalai; Megève; Sur place; EUR 60 000 - 80 000; Temps partiel

Résumé du poste

A luxurious resort in the French Alps is seeking a dedicated Server for its Pop-Up Fondue restaurant. Responsibilities include managing commis de rang, providing guests with detailed food and beverage descriptions, and ensuring exceptional service. Fluency in French and English, along with the legal right to work in France, is required. This seasonal position offers a competitive salary and additional benefits including meals and a uniform.

Prestations

One meal per shift

Uniform provided and laundered

Bonus at the end of the second consecutive season

Exclusive discounts at local attractions

Qualifications

• Legal right to work in France at the time of application.
• Effective management of customer relationships required.

Responsabilités

• Ensure exceptional service and attention to guests.
• Manage commis de rang and oversee restaurant operations.
• Provide interesting descriptions of food and beverage selection.

Connaissances

Fluency in French

Fluency in English

Ability to operate computer equipment

Description du poste

A luxurious resort in the French Alps is seeking a dedicated Server for its Pop-Up Fondue restaurant. Responsibilities include managing commis de rang, providing guests with detailed food and beverage descriptions, and ensuring exceptional service. Fluency in French and English, along with the legal right to work in France, is required. This seasonal position offers a competitive salary and additional benefits including meals and a uniform.