Training Chef

Sea Recovery; Madrid; Presencial; EUR 30.000 - 45.000; Jornada completa

Descripción de la vacante

A luxury wellness retreat in Sotogrande, Spain, is seeking an experienced Chef to prepare high-quality, healthy meals tailored to client preferences. This role includes meal planning, grocery shopping, and maintaining hospitality standards. Ideal candidates will have experience in premium culinary settings, a passion for healthy cooking, and knowledge in food safety. English is required, with Spanish as a plus. Flexible hours may include weekends or evenings depending on client needs.

Formación

• Proven experience as a private chef or in a premium culinary environment.
• Ability to tailor meals based on dietary requirements and client preferences.
• Strong awareness of nutrition and healthy eating.

Responsabilidades

• Prepare high-quality, healthy meals for clients.
• Manage grocery shopping and inventory control.
• Adjust meal timing and menus based on client needs.

Conocimientos

Healthy cooking

Meal planning

Client relationship management

Food safety knowledge

Educación

Certification in food safety and hygiene (HACCP or equivalent)

Descripción del empleo

Chef – Sea Recovery (Sotogrande – San Roque)

The Cook at Sea Recovery is responsible for preparing healthy, high-quality meals that support clients’ recovery, comfort, and wellbeing. This role blends culinary skill with hospitality, nutritional awareness, and a premium service mindset. Meal Planning & Preparation

Personalise dishes based on client preferences, allergies, cultural considerations, and recovery needs.

Plan and manage grocery shopping, stock rotation, and inventory control.

Maintain cost-effective purchasing without compromising quality.

Premium Hospitality Standards

Adjust meal timings, menus, or service style to accommodate client schedules, excursions, or treatment appointments.

Proven experience as a private chef, cook, or culinary professional in premium hospitality, wellness retreats, villas, or boutique hotels.

Certification or training in food safety and hygiene (HACCP or equivalent).

Experience working with high-net-worth clients is a strong advantage.

English required; Spanish an advantage.

Personal Qualities

Passion for healthy, high-quality cooking.

Occasional weekend or evening shifts depending on client intake.