Job Search and Career Advice Platform

¡Activa las notificaciones laborales por email!

Technical Service Manager (Fats, Oils, Lecithins & Proteins) - Barcelona

Bunge

Sant Just Desvern

Presencial

EUR 50.000 - 70.000

Jornada completa

Hace 23 días

Genera un currículum adaptado en cuestión de minutos

Consigue la entrevista y gana más. Más información

Descripción de la vacante

A global agribusiness firm is seeking a Technical Service Manager in Barcelona to enhance customer relationships and drive growth in the food product sector. The successful candidate will have a degree in Food Science and significant experience in project management. Proficiency in MS Office, Salesforce, and ERP systems is essential. This position involves substantial travel. A rewarding opportunity with a strong emphasis on career growth awaits.

Formación

  • Minimum 2 years, preferably 5 years of working experience in oils & fats applications.
  • Proven track record of successful customer project management and customer satisfaction.
  • Willingness and ability to travel nationally and internationally (at least 25% of time).

Responsabilidades

  • Manage the technical relationship with key customers in multiple countries.
  • Identify new opportunities for customer developments and translate needs into offerings.
  • Collaborate with sales, R&D, and marketing teams for project guidance.

Conocimientos

Communication
Customer-oriented mindset
Project management
Team player
Fluent English

Educación

BSc or MSc in Food Science, Food Technology, or Food Innovation

Herramientas

MS Office
CRM (Salesforce)
ERP (SAP)
Descripción del empleo

Location: Barcelona

City: Barcelona

Country: Spain

Requisition Number : 42690

Bungeis looking for aTechnical Service Manager (Fats, Oils, Lecithins & Proteins) - Barcelona. This role provides leadership in driving growth by identifying, evaluating, and prioritizing customer opportunities through proactive engagement, needs anticipation, and value creation. You will serve as a subject matter expert, facilitating knowledge transfer within the organization and contributing to the development of unique selling propositions (USPs) for our product portfolio.

Main responsibilities:
  • Manage the technical relationship with key customers (value-added and premium accounts) in Portugal, Italy, Spain, and other countries, providing selective support to standard service seekers.
  • Proactively scout and identify new opportunities for customer developments, and translate customer needs into concrete offerings, leveraging Bunge's portfolio across food, feed, and non-food categories.
  • Develop, manage, and deliver customer projects (N=15-30, total value 3-6Mn € CM), including sample supply, evaluation, and implementation, ensuring successful conversion into new business.
  • Collaborate with sales, R&D, product management, quality, production, and marketing teams to guide projects internally and externally, fostering excellent cooperation.
  • Ensure adequate speed of response, time-to-market, and clear communication to manage expectations effectively.
  • Negotiate and manage product specifications with customers and operations, proactively resolving any out-of-spec situations.
  • Organize and conduct customer workshops and trainings, and represent the company at exhibitions and fairs, showcasing the entire portfolio.
  • Support the building and demonstration of product Unique Selling Propositions (USPs) in application, driving application development.
  • Build and maintain a strong presence and visibility within the local technical community and network, participating in expert groups and advisory boards.
  • Contribute to collective technical knowledge by sharing experiences and insights across the team.
  • Actively share observations and insights on market and competitor intelligence with marketing, sales, and product management teams.
  • Build and maintain strong relationships with customers, striving to be a top-of-mind partner.
Education / Experience:
  • BSc or MSc degree in Food Science, Food Technology, or Food Innovation.
  • Minimal 2 years, preferably 5 years, of working experience, with at least 2 years in oils & fats application, food product & process development (confectionery, bakery, plant-based, B2B/B2C, multi-national food ingredients companies).
  • Proven track record of successful customer project management, product/application development, and customer satisfaction.
  • Excellent communication, diligence, active listening, understanding, teamwork, and results-orientation.
  • Native Spanish and/or Portuguese speaker; Italian language is a plus. Fluent English language is essential.
  • Willingness and ability to travel nationally and internationally (at least 25% of time).
  • Proficiency in MS Office (Word, Excel, PowerPoint), CRM (Salesforce), and ERP (SAP).
  • Strong behavioral skills: customer-oriented, self-starter, pro-active mindset, advanced communication and presentation skills, commercially focused, team player, strong project management, and organizational skills.

At Bunge, people don’t just come here to work, come here to grow – solving challenges that directly impact the world with a diverse team of thinkers and doers.

If this description reflects your profile or ambition, we’re looking forward to seeing your application and motivation in English by hitting apply!

In case of questions, please reach out to Aitor Alonso (Talent Acquisition at aitor.alonso@bunge.com).

Acquisition by agencies is not appreciated, we do not use agencies at this moment for our recruitment. Open proposals of candidates are at own risk.

#LI-AA3

We Are Bunge

Bunge is a global agribusiness with one mission – we connect farmers to consumers to deliver essential food, feed and fuel to the world. We have unmatched global scale and deeply rooted relationships which allow us to bring innovative ingredients and knowledge to of the world’s biggest brands – many of which are likely in your home right now.

We know that to achieve our mission and deliver the best results to our customers, each other and the world we need to work together – so we hire talented people who are passionate, bold and driven to work as One Bunge. This dedication is deeply embedded in our culture and reflected in the way we work.

Every day our people exemplify these values, which represent Bunge at its core:

  • Act as One Team by fostering inclusion, collaboration and respect.
  • We Lead the Way by being agile, empowered and innovative.
  • Do What’s Right by acting safely, ethically and sustainably.

If this sounds like you, join us! We value and invest in people who believe in our purpose and are excited to live it every day – people who are #ProudtoBeBunge.

Bunge is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, transgender status, national origin, citizenship, age, disability or military or veteran status, or any other legally protected status.

Consigue la evaluación confidencial y gratuita de tu currículum.
o arrastra un archivo en formato PDF, DOC, DOCX, ODT o PAGES de hasta 5 MB.