Restaurant Operations Manager

COREcruitment Ltd; Sevilla; Presencial; EUR 35.000 - 41.000; Jornada completa

Descripción de la vacante

An international casual dining restaurant group in Barcelona is seeking a Restaurant Operations Manager to oversee daily operations, ensure exceptional guest experiences, and lead a large team. The ideal candidate has extensive experience in high-volume restaurants, strong leadership skills, and fluency in English. The role offers a competitive salary and opportunities for professional growth in a vibrant environment.

Servicios

Competitive salary with performance-related bonuses

Professional growth opportunities

Vibrant team-focused environment

Formación

• Previous experience as a Restaurant Manager, Assistant General Manager, or Senior Floor Manager in a high-volume setting.
• Strong leadership presence with the ability to energize and lead large teams.
• Eligibility to work in the EU.

Responsabilidades

• Oversee daily floor operations, ensuring an exceptional guest experience.
• Act as a key leader during service, driving standards and energy.
• Collaborate with the GM and AGMs to improve operational efficiency.

Conocimientos

Leadership

Communication

Organizational skills

Team management

Fluent English

Descripción del empleo

Job Title: Restaurant Operations Manager

Location: Barcelona, Spain

Salary: €35,000 gross per annum

We are working with an international casual dining restaurant group seeking a Restaurant Operations Manager in Barcelona. The venue generates around €20 million in annual revenue and is located in a prime, high-traffic tourist area.

The leadership team includes a General Manager, two Assistant General Managers, and three other Operations Managers. The new Restaurant Operations Manager will support floor leadership and service excellence.

This role is hands-on and guest-facing, ideal for someone who thrives in a fast-paced environment and can manage large teams under pressure.

Key Responsibilities

1. Oversee daily floor operations, ensuring an exceptional guest experience, smooth service flow, and pace.
2. Act as a key leader during service, driving standards, energy, and team coordination.
3. Collaborate with the GM and AGMs to improve operational efficiency and team development.
4. Lead pre-shift briefings, manage live issues on the floor, and uphold high service standards.
5. Support recruitment, onboarding, and ongoing staff coaching.
6. Ensure compliance with food safety, HACCP, health & safety, and brand protocols.

Candidate Profile

• Previous experience as a Restaurant Manager, Assistant General Manager, or Senior Floor Manager in a high-volume setting.
• Background in fast casual, chain, or burger restaurants is preferred.
• Strong leadership presence with the ability to energize and lead large teams.
• Excellent communication and organizational skills.
• Fluency in English.
• Eligibility to work in the EU.

What’s on Offer

• A key operational leadership role in one of the group's most successful sites.
• Competitive salary with performance-related bonuses.
• Opportunities for professional growth.
• A vibrant, team-focused environment in the heart of Barcelona.

For more information, please apply or send your CV to social.......Http: DOTcom / Tweet