Kitchen Steward

Sommet Education; Marbella; Presencial; EUR 20.000 - 25.000; Jornada completa

Descripción de la vacante

A renowned hospitality education brand in Marbella is seeking a Kitchen Steward to maintain hygiene standards and assist kitchen operations. Responsibilities include cleaning dishes, maintaining cleanliness, and supporting kitchen staff. Ideal candidates are dynamic, diligent, and have at least a year of experience in a similar role. Fluent English is beneficial.

Formación

• At least 1 year of professional experience in a similar position.
• Fluent in English is an asset.

Responsabilidades

• Contribute to keep a high level of hygiene in the assigned areas.
• Take care of cleaning surfaces and dishes.
• Dispose of pallets and trolleys.
• Assist the kitchen chef with food storage.
• Ensure the transport of food between kitchens.
• Maintain cleanliness and organization.
• Use machines to wash dishes and floors.

Conocimientos

Teamwork

Dynamic

Rigorous

Efficient

Versatile

Descripción del empleo

Kitchen Steward

Permanent contract / Marbella, Spain

Les Roches Global Hospitality Education, in the top 3 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Shanghai (China).

You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.

Your profile:

• You know how to work in a team, you are dynamic, rigorous, efficient and versatile.
• You have a sense of cleanliness and initiative.
• Fluent in English is an asset.
• You have at least 1 year of professional experience in a similar position.

Your main responsibilities & tasks:

Under the supervision of the EWM Coordinator, within our staff team, he/she will provide the following support:

• Contribute to keep a high level of hygiene in the assigned areas and equipment provided.
• To take care of the cleaning of surfaces and dishes as well as various kitchen cleanings.
• Dispose of pallets and trolleys.
• Assist the kitchen chef with food storage.
• Ensure the transport of food between kitchens.
• Cleaning surfaces (windows, walls, floors etc.) and dishes.
• Maintaining the workplace in a clean and organized manner.
• Using machines to wash dishes, pots and pans, floors, etc.