Executive Chef: Continental, French & Spanish Cuisine Lead

Antal International Network; España; Presencial; Confidencial; Jornada completa

Descripción de la vacante

A leading hospitality group is seeking an experienced Executive Chef to oversee kitchen operations in Ruwais. The ideal candidate should possess strong culinary expertise, particularly in Continental, French, and Spanish cuisines. Responsibilities include managing kitchen staff, designing menus, and ensuring high standards of food quality and safety. A culinary degree and proven experience as a Head Chef are preferred. This role offers a chance to innovate and elevate the dining experience.

Formación

• Proven experience as an Executive Chef or Head Chef in a similar role.
• Strong knowledge and hands-on expertise in Continental, French, and Spanish cuisines.
• Excellent leadership, communication, and organizational skills.

Responsabilidades

• Oversee the daily kitchen operations ensuring high standards of quality.
• Design, plan, and execute menus reflecting culinary expertise.
• Lead and train kitchen staff in a professional environment.

Conocimientos

Creativity

Leadership

Culinary expertise in Continental cuisines

Culinary expertise in French cuisines

Culinary expertise in Spanish cuisines

Organizational skills

Ability to work under pressure

Educación

Culinary degree or relevant certification

Descripción del empleo

A leading hospitality group is seeking an experienced Executive Chef to oversee kitchen operations in Ruwais. The ideal candidate should possess strong culinary expertise, particularly in Continental, French, and Spanish cuisines. Responsibilities include managing kitchen staff, designing menus, and ensuring high standards of food quality and safety. A culinary degree and proven experience as a Head Chef are preferred. This role offers a chance to innovate and elevate the dining experience.