Chef de partie (ALPS- AUSTRIA)

Job Adventure; Córdoba; Presencial; EUR 24.000 - 36.000; Jornada completa

Descripción de la vacante

An exciting opportunity awaits adventurous culinary professionals looking to showcase their skills in the breathtaking Austrian Alps. Join a vibrant team in a prestigious 4- or 5-star hotel, where you'll not only prepare exquisite menus but also thrive in a collaborative kitchen environment. With a commitment to quality service and a passion for gastronomy, you will play a crucial role in delivering exceptional dining experiences. This role offers a chance to grow professionally while enjoying free accommodation and meals. If you're ready for a culinary adventure, this opportunity is perfect for you!

Servicios

Free Accommodation

Free Meals

Free Health Insurance

Assistance throughout the application process

Formación

• At least 1 year of experience as a Chef de Partie in hotels.
• Studies and training in the gastronomy sector.

Responsabilidades

• Prepare menus collaboratively with your team.
• Manage supplies at your cooking station.
• Maintain high standards of health and hygiene.

Conocimientos

Culinary Skills

Team Collaboration

Creativity

Problem Solving

English (Intermediate)

Educación

Gastronomy Training

Descripción del empleo

Job Opportunity with Adventure in Austria

Job Adventure, the Barcelona-based recruitment organization, has partnered with a major temporary employment agency in Austria to offer exciting job opportunities for adventurous individuals who possess the necessary documentation to work in Europe.

Who are we looking for?

We seek hard-working, enthusiastic, and adventurous individuals passionate about their craft and skilled in cooking. Creative and proactive team players capable of handling unforeseen situations in the kitchen. Men or women who are self-sufficient, responsible, friendly, and open-minded.

Join a Professional Team in the Austrian Alps

Become a vital part of a 4- or 5-star hotel kitchen team in the stunning Austrian Alps (Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg), where you can showcase your culinary skills and develop professionally as a Chef de Partie.

Main Responsibilities:

1. Prepare menus collaboratively with your team.
2. Manage supplies at your cooking station.
3. Maintain high standards of health and hygiene.
4. Foster a friendly and cooperative work environment.
5. Collaborate with the Chef and Sous Chef on joint activities.
6. Demonstrate professional competence and focus on service quality.
7. Plan daily operations and manage stock orders.

What We Offer:

• Employment in 4- or 5-star hotels.
• Seasonal or permanent contracts, depending on the hotel.
• Minimum of 48 working hours per week, typically 48-54 hours during winter, working 6 days a week.
• Net salary with 13 or 14 payments per year.
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free health insurance.
• Assistance throughout the application process at no cost.

Minimum Requirements:

• European nationality or passport is mandatory.
• At least 1 year of experience as a Chef de Partie in hotels.
• Studies and training in the gastronomy sector.
• Intermediate level of English (B1+).

Important Note:

You will be responsible for your airfare. European citizens with a European passport are eligible.