Beverage Director

beBeehospitality; Madrid; Presencial; EUR 40.000 - 70.000; Jornada completa

Descripción de la vacante

A leading hospitality group in Madrid is looking for a Beverage Director to oversee beverage operations for a new luxury concept. This role involves developing innovative drink programs, maintaining high service standards, and leading a team to ensure exceptional guest experiences.

Formación

• 5+ years in senior bar management within luxury hospitality.
• Strong knowledge of Madrid's hospitality market.
• Experience in independent venues and large groups.

Responsabilidades

• Oversee daily bar operations across all outlets.
• Develop and update a creative, high-end drinks menu.
• Recruit, train, and lead bartenders and supervisors.

Conocimientos

Leadership

Team-building

Inventory management

Guest experience focus

Fluent in Spanish

Fluent in English

Educación

Education or training in hospitality or mixology

Herramientas

POS systems

Descripción del empleo

We are seeking a highly experienced and visionary leader to spearhead the beverage operations at our new luxury concept in Madrid. As Beverage Director, you will be responsible for leading the development of an innovative and consistent beverage program, ensuring exceptional service standards, and driving team performance while aligning with the brand's high-end positioning.

Key Responsibilities :

• Oversee daily bar operations across all outlets, ensuring smooth service
• Maintain top service and quality standards
• Develop and update a creative, high-end drinks menu
• Coordinate with kitchen and front-of-house teams for a seamless guest experience
• Recruit, train, and lead bartenders and supervisors
• Manage inventory, suppliers, and costs efficiently
• Ensure compliance with health, safety, and labor regulations

Requirements :

• Strong knowledge of Madrid's hospitality market
• 5+ years in senior bar management within luxury hospitality
• Experience in independent venues and large groups, focusing on guest experience
• Proven leadership and team-building skills
• Skilled with inventory and POS systems
• Education or training in hospitality or mixology preferred
• Fluent in Spanish and English