Bar Manager

COYA Restaurant & Pisco Bar; Ibiza; Presencial; EUR 30.000 - 40.000; Jornada completa

Descripción de la vacante

A renowned luxury hospitality brand in Ibiza seeks an experienced Bar Manager to lead their bar team. The ideal candidate has over 3 years in a similar role within high-end venues, strong knowledge of cocktails and spirits, and excellent interpersonal skills. You will manage stock control and provide exceptional guest service while promoting team development. This is a prime opportunity to join a fun workplace with a focus on work-life balance and career growth.

Servicios

Competitive salary

Ongoing training programs

Discounts at high-end restaurants

Family meals on shift

Opportunities for global travel

Formación

• 3+ years' experience as Bar Manager in a luxury venue.
• Fluency in English, Spanish is a plus.
• Ability to manage a bar team effectively.

Responsabilidades

• Lead and develop the bar team in a fast-paced environment.
• Manage stock control, ordering, and bar profitability.
• Provide excellent guest service and maintain high standards.

Conocimientos

Cocktail knowledge

Strong interpersonal skills

Leadership abilities

Organizational skills

Excellent guest service

Descripción del empleo

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Bar Manager to join COYA Ibiza.

Experience you will need:

• Minimum 3 years’ experience in a similar Bar Manager role within a high-end or luxury hospitality venue.
• Strong knowledge of cocktails, spirits, wines, and bar operations.
• Be up to date with global cocktail trends, premium spirits, and innovative techniques.
• Proven ability to lead, motivate, and develop a bar team in a fast-paced environment.
• Be able to coach, mentor, and develop team members, identifying talent and supporting internal progression.
• Excellent guest service and interpersonal skills.
• Strong organizational skills with attention to detail.
• Ability to remain calm and professional during high-pressure service periods.
• Experience working in seasonal or high-volume venues is essential.
• Confident managing stock control, ordering, costs, and bar profitability.
• Excellent communication skills; fluency in English is essential, Spanish is highly desirable.
• Flexibility to work evenings, weekends, holidays, and peak seasonal periods.

We take care of our people by:

• Providing a competitive salary.
• On-going training program and interactive induction.
• Excellent discounts at some of the most prestigious high-end restaurants.
• A fun workplace and great work-life balance.
• Family meals while on shift.
• Opportunities to travel the world with COYA.
• Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.

If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.