Restaurant jobs in Germany
Restaurant Manager (gn) Vegan Fine Dining
Walnut Careers
Küchenhilfe Vollzeit / Teilzeit (m/w/d) | Waldhotel Tannenhäuschen
Halbersbacher Hospitality Group GmbH
Koch | Küchenmitarbeiter (m/w/d) | The ASH Main-Taunus-Zentrum
The ASH Restaurant & Bar
Field Account Executive (German Speaking, Hamburg, m/w/d)
Lightspeed
Discover more opportunities than anywhere else. Find more jobs nowField Account Executive (German Speaking, Köln, m/w/d)
Lightspeed
Haustechniker (m/w/d) -Vollzeit-
PIERDREI Hotel HafenCity Hamburg
Connect with headhunters to apply for similar jobsKoch (m/w/d) oder Beikoch (m/w/d)
MuT — Marketing und Tourismus Guben e.V.
Servicekraft / Küchenhilfe / Servicemitarbeiter (w / m / d)
Lamia Restaurant GmbH
Werkstudent Service Restaurant Cäcilie (m/w/d)
Schwarz Dienstleistung KG
Restaurant Manager (gn) Vegan Fine Dining
Job summary
A prestigious fine dining restaurant in Frankfurt is seeking a dedicated guest service manager. You will confidently oversee the service on your floor, provide wine expertise, and lead your team to deliver top-notch hospitality. The ideal candidate has a background in upscale gastronomy, a passion for excellent service, and a strong ability to connect with guests. Join us in creating memorable dining experiences!
Benefits
Qualifications
- Sound knowledge of wine and ideally also experience with non-alcoholic beverage accompaniment.
- Strong host personality with a keen sense for guests’ wishes.
- Motivational leadership skills.
Responsibilities
- Manage service on your floor and ensure a high-quality experience.
- Provide professional wine advice and collaborate on the wine list.
- Lead your team efficiently and maintain quality service.
Skills
Education
A multi-award-winning fine dining restaurant with an uncompromising vegan concept and a Michelin star in a major German city. The restaurant works with regional ingredients and, in addition to a high-quality wine selection, focuses on creative non-alcoholic accompaniments as a unique selling point. The team maintains close contact with guests and attaches great importance to hospitality at the highest level.
- You take responsibility for a guest room and confidently manage the service on your floor
- You are the host and contact person for all guests – from welcoming them to saying goodbye
- You ensure professional wine advice and further develop the wine list together with the sommelier
- You actively design and present the non-alcoholic beverage accompaniment and participate in pairings
- You lead your team in a motivating manner, organize the process efficiently and ensure the highest quality of service
- You are the link between service and kitchen and ensure a smooth flow of information
- Completed training in the upscale gastronomy or hotel industry
- Sound knowledge of wine and ideally also experience with non-alcoholic beverage accompaniment
- Organizational talent and passion for excellent service
- Strong host personality with a keen sense for guests’ wishes
- Team player who takes on responsibility and wants to make a long-term contribution
- Fair payment plus tip
- Scope for the expansion of wine and non-alcoholic accompaniment
- Regular participation in exciting industry events
- Accommodation possible for the first few months
- Public transport ticket or underground parking space
- Regular company vacations (Christmas, Easter, summer, fall) plus an additional week of vacation
- Joint team events and external appearances
Interested? Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.