Restaurant Manager (gn) Vegan Fine Dining

Walnut Careers; Frankfurt; Vor Ort; EUR 35.000 - 45.000; Vollzeit

Zusammenfassung

A prestigious fine dining restaurant in Frankfurt is seeking a dedicated guest service manager. You will confidently oversee the service on your floor, provide wine expertise, and lead your team to deliver top-notch hospitality. The ideal candidate has a background in upscale gastronomy, a passion for excellent service, and a strong ability to connect with guests. Join us in creating memorable dining experiences!

Leistungen

Fair payment plus tip

Accommodation possible for the first few months

Public transport ticket or underground parking space

Regular company vacations plus an additional week of vacation

Qualifikationen

• Sound knowledge of wine and ideally also experience with non-alcoholic beverage accompaniment.
• Strong host personality with a keen sense for guests’ wishes.
• Motivational leadership skills.

Aufgaben

• Manage service on your floor and ensure a high-quality experience.
• Provide professional wine advice and collaborate on the wine list.
• Lead your team efficiently and maintain quality service.

Kenntnisse

Knowledge of wine

Excellent service skills

Organizational talent

Team player

Ausbildung

Completed training in the upscale gastronomy or hotel industry

Jobbeschreibung

Overview

A multi-award-winning fine dining restaurant with an uncompromising vegan concept and a Michelin star in a major German city. The restaurant works with regional ingredients and, in addition to a high-quality wine selection, focuses on creative non-alcoholic accompaniments as a unique selling point. The team maintains close contact with guests and attaches great importance to hospitality at the highest level.

Responsibilities

• You take responsibility for a guest room and confidently manage the service on your floor
• You are the host and contact person for all guests – from welcoming them to saying goodbye
• You ensure professional wine advice and further develop the wine list together with the sommelier
• You actively design and present the non-alcoholic beverage accompaniment and participate in pairings
• You lead your team in a motivating manner, organize the process efficiently and ensure the highest quality of service
• You are the link between service and kitchen and ensure a smooth flow of information

Qualifications

• Completed training in the upscale gastronomy or hotel industry
• Sound knowledge of wine and ideally also experience with non-alcoholic beverage accompaniment
• Organizational talent and passion for excellent service
• Strong host personality with a keen sense for guests’ wishes
• Team player who takes on responsibility and wants to make a long-term contribution

Benefits

• Fair payment plus tip
• Scope for the expansion of wine and non-alcoholic accompaniment
• Regular participation in exciting industry events
• Accommodation possible for the first few months
• Public transport ticket or underground parking space
• Regular company vacations (Christmas, Easter, summer, fall) plus an additional week of vacation
• Joint team events and external appearances

Interested? Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.