Food-Jobs in Deutschland

• You are responsible for ensuring high quality standards and coordinating and planning the work processes in the kitchen team
• In addition to managing and instructing employees and trainees, you will also be responsible for preparing and serving food in the à la carte and banquet areas
• You monitor the proper condition of the work area according to HACCP specifications and ensure efficient processing and utilization of the goods entrusted to you
• Your tasks also include determining requirements and requesting food as well as checking the quality and quantity of goods

• You have completed vocational training as a chef in the upscale hotel industry and have several years of experience in a comparable position
• Your work is characterized by a high level of quality awareness, creativity and organizational skills
• You work independently and on your own responsibility and inspire both your team and the guests with your service orientation
• Resilience and enjoyment of teamwork are a matter of course for you

• A familiar and cordial working atmosphere
• Fair remuneration
• An attractive location on the Flensburg Fjord with a perfect work-life balance
• Free use of the SPA area
• Overnight stay at discounted rates
• Leasing an e-bike
• Attractive accommodation conditions in friendly vacation and city hotels

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.