Restaurant Supervisor / daytime (m/f/d)

Monaco & Freunde GmbH & Co KG; Berlin; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A leading hospitality business in Berlin is seeking a Breakfast Supervisor to manage service operations during breakfast and lunch. The ideal candidate should have 1-2 years of managerial experience and be fluent in both German and English. You'll be part of a diverse team focused on creating special experiences for guests. The role offers a range of employee benefits including staff discounts, free meals, and wellness classes.

Leistungen

High quality staff buffet

Paid public holidays

Seniority bonus

Free yoga and meditation classes

Staff discounts at hotel and restaurants

Qualifikationen

• 1-2 years of professional experience in a managerial role.
• Fluent in German (min. B2) and English.
• Pleasure in team leadership and teamwork.

Aufgaben

• Manage the service shift for breakfast and lunch.
• Optimize and control service standards.
• Cooperate with employees in various services.
• Manage and develop staff.
• Support reservation management.

Kenntnisse

Team leadership

Guest service

Communication in German (B2) and English

Jobbeschreibung

Your mission

The Michelberger Hotel & Restaurant hosts and serves Berliners and their guests since 2009.

Our Team creates a wide array of experiences tailored to the needs and desires of the occasion across a variety of hotel rooms, event & public spaces. In our restaurant, café/bar we serve the best local produce, sourced from a sustainable network of farmers, hunters and suppliers we trust, as well as from our own Michelberger Farm, a food forest in the Spreewald/Brandenburg.

The Michelberger Family additionally includes the ORA Restaurant, MXPSM Distillery, the PEOPLE Festivals as well as the Beverage company Fountain of Youth.

As "Breakfast Supervisor" you are responsible for the service process in your shift in the restaurant for breakfast and lunch:

• Management of the service shift: Monday to Friday breakfast buffet & à la carte lunch service, Saturday and Sunday brunch buffet
• Optimisation and control of service standards
• Co-operation with employees in the café, event service and kitchen
• Staff management & development
• Support with reservation management for the day

Your profile

• Great pleasure in team leadership and teamwork
• Professional and friendly demeanour when dealing with guests and colleagues
• Host from the heart
• At least 1-2 years of professional experience in a managerial role
• Willingness to work weekends
• German (min. B2) & English fluent

Working with us means?

• To be part of a team, from over 30 nations, that joyfully and collectively serves people every day and creates places and products to create special experiences.
• Being part of a family business
• Staff lounge with high quality staff buffet
• Free staff drinks and coconut water
• Holidays above the standard rate
• Paid public holidays
• Seniority bonus
• Staff discounts at the hotel and our restaurants
• Free yoga and meditation classes
• Free concerts at the hotel