Kitchen Manager

Bella & Bona GmbH; München; Vor Ort; EUR 45.000 - 60.000; Vollzeit

Zusammenfassung

A dynamic hospitality company in Munich is seeking a Kitchen Manager to oversee kitchen operations, ensure food quality, and lead a skilled culinary team. The ideal candidate will have a proven track record in kitchen management, strong leadership skills, and a commitment to food safety. This role offers the opportunity to implement creative solutions and enhance the company's gastronomic offerings.

Qualifikationen

• Proven experience as a Kitchen Manager or similar role in the hospitality industry.
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff.
• Excellent knowledge of food safety regulations and quality standards.
• Ability to manage inventory budgeting and cost control effectively.
• Exceptional organizational skills and attention to detail in a fast-paced environment.

Aufgaben

• Oversee daily kitchen operations to ensure efficient and effective workflow.
• Manage inventory including ordering and stocking of ingredients and supplies while minimizing waste.
• Develop and maintain menus in collaboration with chefs, ensuring high-quality and consistent offerings.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Train, supervise, and evaluate kitchen staff to enhance performance and foster a collaborative team atmosphere.

Kenntnisse

Culinary Experience

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Hospitality Experience

Food Safety Experience

Conflict Management

Sanitation

Jobbeschreibung

Join Bella & Bona GmbH a dynamic and innovative company at the forefront of the hospitality industry as a Kitchen Manager. In this pivotal role you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading a passionate team of culinary professionals. At Bella & Bona we pride ourselves on delivering exceptional dining experiences and we are looking for a talented individual who shares our commitment to excellence. As a Kitchen Manager you will have the opportunity to implement creative solutions, streamline processes, and contribute to the company’s continued success. If you have a proven track record in kitchen management and a passion for culinary arts we invite you to bring your expertise to our vibrant team and help us elevate our gastronomic offerings to new heights.

Tasks

• Oversee daily kitchen operations to ensure efficient and effective workflow.
• Manage inventory including ordering and stocking of ingredients and supplies while minimizing waste.
• Develop and maintain menus in collaboration with chefs, ensuring high‑quality and consistent offerings.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Train, supervise, and evaluate kitchen staff to enhance performance and foster a collaborative team atmosphere.

Requirements

• Proven experience as a Kitchen Manager or similar role in the hospitality industry.
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff.
• Excellent knowledge of food safety regulations and quality standards.
• Ability to manage inventory budgeting and cost control effectively.
• Exceptional organizational skills and attention to detail in a fast‑paced environment.

Key Skills

Culinary Experience, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Hospitality Experience, Food Safety Experience, Management Experience, Conflict Management, Cooking, Sanitation, Restaurant Management

Employment Type: Employee

Experience: years

Vacancy: 1

Equal Opportunity Employer. We welcome applications from all qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, or disability.