Clärchens Ballhaus | Chef de Partie (m/w/d)

BHG Hospitality GmbH; Berlin; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A premium hospitality company in Berlin seeks a Chef de Partie to drive culinary excellence at its restaurant. The role requires strong culinary leadership, a passion for diverse cuisines, and experience in high-volume kitchens. The ideal candidate will ensure the preparation of high-quality, innovative dishes while maintaining industry standards and ensuring guest satisfaction.

Leistungen

Company Pension Plan

Company Health Insurance

Annual health budget for services

Mobility subsidy

Food subsidy

Free Admission to Museum

Discount in Retail

Training & Development

Qualifikationen

• 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens.
• Experience and ability to create culturally and dietary-responsive menus.
• Background in high-volume culinary leadership.

Aufgaben

• Prepare food items ensuring superior quality and consistency.
• Maintain recipes, portion specifications, and standard preparation procedures.
• Ensure compliance with Health & Safety standards.
• Prepare seasonal and bespoke menu concepts.

Kenntnisse

Culinary leadership

Preparing high-quality dishes

Understanding of a variety of cuisines

Jobbeschreibung

Overview

Clärchens Ballhaus

The historic Berlin institution turns 111 Fall 2024, and for this reason opens its magical doors in a fresh new light. Inside, a beautiful restaurant will emerge, telling the stories of the past decades and guiding guests through traditional German cuisine with a flair. Additionally, the historic Spiegelsaal and the Private Dining Room in the conservatory will be lovingly awakened from their winter slumber and made available to guests from near and far to continue the tradition of spectacular parties and dance.

The Role

Our Chef de Partie assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Luna Restaurant & Bar culinary program. Directly reporting to the Luna Chef de Cuisine, the role will oversee all culinary requirements in the execution of a high-quality seasonal, sustainable and innovative, dishes. Strong candidates should have a background in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary-responsive menus.

Responsibilities

• 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens.
• The Lead Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency.
• Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
• Directly following designated recipes with attention to every detail, minimizing waste and inspecting all raw materials to ensure quality standards are met.
• Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines.
• Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste.
• Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
• Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private and member events.
• Ensure clear communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items.
• Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Guest, as well as employee experience.
• Maintain complete knowledge of and compliance with all Health & Safety, company employment policies / service procedures and standards as these relate to the kitchen and culinary team.
• Implement all HACCP safety program across all kitchens.
• Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for the rest of their scheduled time.
• Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency.

Qualifications

• 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens.
• Experience and interest in a wide variety of cuisines and the ability to create culturally and dietary-responsive menus.
• Background in culinary leadership and execution in high-volume, concept-forward kitchens.

We\'re seeking individuals whose virtues include kindness, diligence, punctuality and reliability. We\'re on the lookout for people who face challenges with a smiling twinkle in their eye and have ideas for that little extra touch. We have plenty of room in our ranks for those of you who have your hearts wide open for all the tasks and demands, to take our diverse audience on a Clärchens journey into modern times: Open, friendly, approachable, and with a great desire for change right in the midst of tradition.

Diversity & Representation

Diversity & Representation: BHG Clärchens GmbH is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual\'s age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.

Benefits

• Company Pension Plan
• Company Health Insurance
• Annual health budget for 13 high-quality services
• Mobility subsidy
• Food subsidy
• Free Admission to our Museum for you and a limited number of Family & Friends
• Discount in Retail
• Training & Development