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A prestigious hotel in the German Alps is seeking a motivated Chef De Partie Pastry to join their award-winning kitchen. This role involves maintaining kitchen standards, creating exquisite desserts, and supervising junior staff. The ideal candidate should be fluent in German or English and have a strong understanding of food hygiene. This is a unique opportunity to excel in the art of German pastries and desserts.
In the German Alps, we represent a 4 star deluxe hotel. A driven and motivated Chef De Partie Pastry is sought for this award-winning kitchen.
This is a rare opportunity to become expert at superb German pastries, cakes and desserts for all hotel outlets including the fine dining - 15 in Gault Millau Guide - restaurant.
Spoken German or English is a requirement.
Upon employment, all staff at this business will have the option to receive either a J&J or a Pfizer Covid 19 vaccination. Please apply now.