Chef de Partie (mwd)

Marriott Hotels Resorts; Frankfurt; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A global hotel chain in Frankfurt is seeking a Chef de Partie to create exciting culinary dishes for international guests. The ideal candidate will have culinary training, fine dining experience, and manage kitchen teams while fostering collaboration. This full-time role offers a pathway for professional growth and development in a dynamic environment.

Leistungen

Holiday and Christmas bonuses

Employee referral program

Discounted stays at Marriott hotels

Qualifikationen

• You have completed culinary training and bring solid professional knowledge.
• You are passionate about fine dining and ideally already have some experience in this area.
• You stay calm and focused even in stressful situations.

Aufgaben

• Create exciting culinary creations every day for international guests.
• Develop new ideas and dishes for the menus.
• Independently manage your station team.

Kenntnisse

Culinary training

Fine dining experience

Stress management

Creativity in cooking

Jobbeschreibung

Description

Be empowered.

• Begin : Personalised onboarding program & staff accommodation subject to availability to support your start
• Belong : A family-like and diverse team from various nations with flat hierarchies and different areas of expertise where people support each other and learn from one another
• Become : Wide range of internal & external training opportunities individual development plans excellent career prospects and transfer options to our sister hotels
• Be connected : Numerous employee events and team-building activities to strengthen our Team Spirit
• Be honored : Holiday and Christmas bonuses discounted parking travel cost subsidies appreciation rewards employee referral program discounted stays and F&B discounts at over 9400 Marriott hotels worldwide
• Be well : Various wellbeing and (mental) health offerings Serve360 initiatives healthy meals in our staff restaurant and many opportunities for social engagement

Be you.

At the Dual-Brand Hotel Sheraton & Marriott Frankfurt Airport Hotel two premium brands unite to form one outstanding employer! Have you already discovered your passion for the culinary arts in all its facets Then start your journey with us as a Chef de Partie (m / f / d) . Two brands endless opportunities!

Your key responsibilities include :

• You create exciting culinary creations every day for our international guests
• You develop new ideas and dishes for the menus of our The Eatery Kitchen and Bar and Restaurant Flavors
• Youll have the opportunity to gain leadership experience by independently managing your station team and taking on administrative tasks in the kitchen
• You act as a key contact for our service team and ensure effective collaboration with other hotel departments

Be able.

• You have completed culinary training and bring solid professional knowledge
• You are passionate about fine dining and ideally already have some experience in this area
• You enjoy reinterpreting classic dishes and presenting them with high quality standards
• You stay calm and focused even in stressful situations
• Youre eager to grow every day learn new things and be part of an ambitious team
• HACCP isnt just a term to you its part of your daily routine

Be connected.

We look forward to getting to know you!

Once we receive your application well get back to you promptly.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis such as disability origin religion sexual orientation or any other basis covered by applicable law.

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Full-Time

Experience : years

Vacancy : 1