Assistant Restaurant Manager

Hilton Worldwide, Inc.; Mainz; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

A leading global hospitality company is seeking an Assistant Restaurant Manager to oversee food and beverage operations in Mainz. You will be responsible for managing service standards and ensuring team members deliver high-quality customer service. The ideal candidate will have experience in food and beverage management, a passion for team development, and strong delegation skills. Join a team dedicated to exceptional guest experiences and contribute to a dynamic environment that prioritizes hospitality.

Qualifikationen

• Previous experience in organizing food and beverage service in various outlets.
• Experience in supervising a team.
• Ability to demonstrate delegation skills.

Aufgaben

• Manage the food and beverage service to meet high standards.
• Control the flow of customers and interaction during service.
• Ensure team members maximize sales opportunities.

Kenntnisse

Food and beverage service management

Team supervision

Delegation skills

Flexibility

Customer service

Jobbeschreibung

Job Number:

Assistant Restaurant Manager (HOT0C77W)

Work Locations

Hilton Mainz Hotel, Rheinstrasse 68, Mainz 55116

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

Responsibilities

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back‑of‑house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels

Qualifications

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!