Caterer Cook

Montego Resto Club; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is hiring for a permanent full-time position. The role involves coordinating events, managing kitchen operations, planning menus, and supervising kitchen staff. Suitable candidates should focus on client needs and demonstrate strong judgement, teamwork, and time management skills. Applicants must be authorized to work in Canada. Salary ranges from $22.00 to $28.00 hourly for 40 hours per week, with all tasks performed on-site in Quebec.

Qualifications

• Must be a permanent resident or temporary resident with valid work permit.
• Experience in preparing and cooking meals, including dietary specific dishes.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Client focus

Judgement

Team player

Time management

Job description

Job details

• Salary 22.00 to 28.00 hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Work in employer's/client's home
• Catering firm
• Hotel, motel, resort

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Personal suitability

• Client focus
• Judgement
• Team player
• Time management
• Gratuities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.