Cook

Azuridge Estate Hotel; Priddis; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury resort hotel in Priddis, Alberta, is seeking a full-time Cook to manage kitchen operations and prepare exquisite Canadian cuisine. The ideal candidate will have 1-2 years of relevant experience, a high school diploma, and skills in coordinating events and training staff. Responsibilities include planning menus, cooking meals for patrons, and ensuring adherence to food safety guidelines. Join a dedicated team and contribute to creating memorable dining experiences. Available immediately, applications accepted until 2026-03-03.

Qualifications

• 1-2 years of experience in a cooking role.
• Ability to prepare meals for specific dietary needs.
• Knowledge of Canadian cuisine.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Coordinating events

Menu planning

Food preparation and cooking

Inventory management

Staff training

Education

High school graduation certificate

Job description

Job Title

Cook

Job Details

• Location: Priddis, AB T0L 1W0
• Work setting: Hotel, motel, resort
• Employment terms: Permanent, full time
• Schedule: morning, day, evening, night, weekend
• Salary: $22.00 per hour / 40 hours per week
• Starts as soon as possible

Responsibilities

• Co‑ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by a dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Qualifications

• Education: Secondary (high school) graduation certificate
• Experience: 1 year to less than 2 years
• Cuisine specialty: Canadian

Who can apply

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-03-03