Cook

iDESI CHOWRASTHA INC; Windsor; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Windsor is seeking a Cook to plan menus, prepare and cook meals, and oversee kitchen operations. The ideal candidate will have a high school graduation certificate and a Safe Food Handling certificate, with 7 months to a year of cooking experience. Responsibilities include training kitchen staff, maintaining inventory, and ensuring the cleanliness of the kitchen. This is a permanent, full-time position with a competitive salary of $36 per hour.

Qualifications

• Must have completed secondary school education.
• 1 year of experience in the culinary field is preferred.
• Knowledge of safe food handling practices is essential.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.

Skills

Attention to detail

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Job title

Cook

Posted on

February 10, 2026

Company

iDESI CHOWRASTHA INC

Location

Windsor, ON N9C 3Z3

Work setting

Restaurant (On site)

Salary

$36.00 per hour / 40 hours per week

Employment terms

Permanent full-time. Day, evening, weekend. Starts as soon as possible.

Overview

Plan menus, estimate food requirements, requisition supplies, prepare and cook meals, manage kitchen operations, train staff, and maintain inventory.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Qualifications

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Credentials

• Safe Food Handling certificate

Work conditions & physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-03-03