Jobs in Edmonton, Canada
search engine optimization specialist
Government of Canada - Western
CEO (chief executive officer) - health, education, social and community services and membership[...]
Government of Canada - Western
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LifeWorks
banquet chef
Job summary
A governmental agency in Canada is seeking an experienced chef to oversee kitchen operations in a fast-paced environment. Responsibilities include estimating food costs, maintaining records, and supervising kitchen staff. Candidates must have collegiate-level education and strong interpersonal skills. This position requires excellent communication and the ability to work under pressure, with no option for remote work.
Benefits
Qualifications
- Experience is an asset.
- Driver's validity licence check is required.
- Criminal record check is required.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Supervise activities of kitchen workers and train staff.
Skills
Education
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience: Experience an asset
On site: Work must be completed at the physical location. There is no option to work remotely.
- Noisy
- Hot
- Cold/refrigerated
- Non-smoking
- Hotel, motel, resort
- Head chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Security and safety
- Driver's validity licence check
- Criminal record check
- Own transportation
- Own vehicle
- Valid driver's licence
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Group insurance benefits
- Free parking available
- On-site amenities
- Other benefits
- Parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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