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food service supervisor
Descripción de la vacante
A local restaurant in Medicine Hat is seeking a supervisor to manage food preparation and staff activities. Responsibilities include scheduling, quality control, and addressing customer concerns. The ideal candidate will have strong interpersonal skills and a graduation certificate from secondary school. This position requires on-site work only.
Responsabilidades
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Ensure that food and service meet quality control standards.
Conocimientos
Educación
Languages: English
- Secondary (high) school graduation certificate
1 to less than 7 months
On site. Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers\' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Establish work schedules
- 3-4 people
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.
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