food service supervisor

Noodlebox Canada; Medicine Hat; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in Medicine Hat is seeking a supervisor to manage food preparation and staff activities. Responsibilities include scheduling, quality control, and addressing customer concerns. The ideal candidate will have strong interpersonal skills and a graduation certificate from secondary school. This position requires on-site work only.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Additional information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player