food service supervisor

Vas Cuisine; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in London, Ontario seeks an experienced individual to supervise kitchen staff and ensure quality food service. Responsibilities include scheduling, requisitioning kitchen supplies, and supervising meal preparation. Successful candidates must have a secondary school diploma and food safety certifications. This position operates in a fast-paced environment and offers 30 hours of work per week.

Qualifications

• Experience with food service establishments is required.
• Ability to supervise staff and coordinate activities.
• Proficiency in food safety practices.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Safe Food Handling certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Food service establishment
• Restaurant
• Catering firm
• Fine dining establishment

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Experience

• 7 months to less than 1 year
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week