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9,030

Food jobs in Canada

Clinical Dietitain & Nutrition Manager

Aramark

Canada
On-site
CAD 60,000 - 80,000
30 days ago
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sous-chef

Government of Canada - Central

Dysart et al
On-site
CAD 40,000 - 60,000
30 days ago

Foodservice Sales Representative - GTA East

The Affinity Group

Richmond Hill
On-site
CAD 50,000 - 70,000
30+ days ago

3rd Cook - Remote Lodge Food Prep Specialist

Aramark

Northwestern Ontario
Remote
CAD 40,000 - 50,000
30+ days ago

Dietary Aide - Nutrition Services

PeaceHealth

Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago
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Cafeteria Attendant - Food Prep & Guest Service

ATS Automation

Cambridge
On-site
CAD 35,000 - 45,000
30+ days ago

Sushiwood Fernie is hiring a F/T Restaurant Manager.

Sushiwood Fernie Restaurant Ltd dba Sushiwood Fernie

Fernie
On-site
CAD 30,000 - 60,000
30+ days ago

sushi chef

Government of Canada - Western

City of Langley
On-site
CAD 30,000 - 60,000
30+ days ago
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LMIA jobs in Canada 2025

Newspaper WordPress

Canada
On-site
CAD 60,000 - 80,000
30+ days ago

Maintenance Supervisor (Relocation Support Provided)

Canada Bread - Bimbo

Canada
On-site
CAD 75,000 - 85,000
30+ days ago

Assistant Store Manager

Farm Boy Inc.

Eastern Ontario
On-site
CAD 50,000 - 70,000
30+ days ago

Food Prep Specialist II – Recipe-Driven & Safe Food Prep

Aramark

Sherbrooke
On-site
CAD 30,000 - 40,000
30+ days ago

Delivery Driver

Boston Pizza International, Inc. (New Glasgow)

Fort Frances
On-site
CAD 30,000 - 60,000
30+ days ago

Second Pastry Cook

Pomeroy Lodging

Kananaskis Village
On-site
CAD 30,000 - 60,000
30+ days ago

Delivery Driver

Boston Pizza International, Inc. (Calgary)

Fort Frances
On-site
CAD 30,000 - 60,000
30+ days ago

Executive Chef

Crest Hotel in Prince Rupert

Prince Rupert
On-site
CAD 100,000
30+ days ago

Delivery Driver

Boston Pizza International, Inc. (New Glasgow)

Wetaskiwin
On-site
CAD 30,000 - 60,000
30+ days ago

Cook

Highgate Senior Living

Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

Second Pastry Cook

Pomeroy Lodging

Alberta
On-site
CAD 30,000 - 60,000
30+ days ago

Baker

Dexterra

Fort St. John
On-site
CAD 45,000 - 55,000
30+ days ago

Baker

Dexterra

Grande Prairie
On-site
CAD 40,000 - 60,000
30+ days ago

Maintenance Superintendent

ADM

Port Colborne
On-site
CAD 80,000 - 100,000
30+ days ago

Service Technician

Key Food Equipment Services LTD.

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

Cook / Dual Food & Beverage Supervisor

Gateway Casinos & Entertainment

Northwestern Ontario
On-site
CAD 80,000 - 100,000
30+ days ago

Server / Dual Food & Beverage Supervisor

Gateway Casinos & Entertainment

Northwestern Ontario
On-site
CAD 80,000 - 100,000
30+ days ago

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Clinical Dietitain & Nutrition Manager
Aramark
Canada
On-site
CAD 60,000 - 80,000
Full time
30 days ago

Job summary

A global service provider in Labrador, Canada is seeking a Clinical Dietitian to manage clinical nutrition services and oversee meal service for patients. The role involves planning, coordinating, and managing all nutrition care activities while ensuring compliance with regulatory standards. Candidates should have a bachelor’s degree in nutrition, experience as a Clinical Dietitian, and supervisory experience. This position presents a unique opportunity to impact patient care positively.

Qualifications

  • 3-5 years of experience as a Clinical Dietitian, preferably in a hospital or long-term care setting.
  • Experience in supervisory roles preferred.
  • Must have relevant certifications and licenses.

Responsibilities

  • Manage clinical nutrition services for patients.
  • Establish and maintain nutrition care policies and standards.
  • Coordinate and direct clinical activities and staffing levels.

Skills

Clinical Dietitian experience
Supervisory experience
Strong nutritional knowledge
Effective communication

Education

Bachelor’s degree in Nutrition/Dietetics
Active member of the Newfoundland and Labrador College of Dietitians
Job description

Requisition #: 620284

Location: Labrador, NL, CA, TBD

Career Area: Professional & Management

Job Description

Aramark is currently recruiting a Clinical Dietitian to manage clinical nutrition services for acute care, long term care and outpatient services at Labrador West Healthcare located in Labrador City, Newfoundland and Labrador. This is a dual role that also includes the position of Nutrition Manager to manage and oversee meal service for 28 patients.

The Clinical Dietitian and Food Service Manager plans, coordinates, and manages all patient and resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies, and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities as well as determining and implementing appropriate staffing levels.

Note that this position is eligible for Newfoundland and Labrador Benefits allowance.

Job Responsibilities
  • Establishes and maintains policies, standards, and programs for the provision of optimal, cost‑effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels for food services.
  • Develops goals and objectives for clinical nutrition and food services to maintain high quality care.
  • Utilizes equipment, resources, and programs to provide efficient and high‑quality care.
  • Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services.
  • Participates in the budget process.
  • Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care.
  • Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care.
  • Develops, implements and documents in‑service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training.
  • Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
  • Establishes and maintains systems and training programs to provide a safe working environment.
  • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.
Qualifications
  • Requires a minimum of 3‑5 years of experience as a Clinical Dietitian preferable in a hospital or long‑term care setting.
  • 2 years of supervisory experience preferred.
  • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies.
  • Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.
  • Must be an active member of the Newfoundland and Labrador College of Dietitians or transfer a current membership to the province.
  • Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.
About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing— a new challenge, a sense of belonging, or just a great place to work—our focus is to help you reach your full potential and pursue what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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