Sushiwood Fernie is hiring a F/T Restaurant Manager.

Sushiwood Fernie Restaurant Ltd dba Sushiwood Fernie; Fernie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Canada is seeking a full-time Restaurant Manager to oversee daily operations, maintain service standards, and manage staff. The successful candidate should have 3-5 years of experience in the food service sector and a secondary school diploma, with a focus on hospitality management preferred. This full-time, permanent position offers a wage of $37.00-$39.00/hour based on experience.

Qualifications

• 3-5 years of experience in the food service sector with supervisory experience.
• Completion of secondary school is mandatory.

Responsibilities

• Oversee daily restaurant operations for efficient service delivery.
• Recruit, train, and supervise staff per company policies.
• Maintain inventory levels and track revenues and labour costs.

Skills

Leadership

Customer service

Inventory management

Operational procedures

Education

Secondary school completion

Hospitality or food and beverage service management program/degree

Job description

Sushiwood Fernie is hiring a F/T Restaurant Manager.

Terms of employment: Full-time, Permanent

Wage: $37.00-$39.00/hour (depending on experience)

Number of Positions: 1

Job Duties

• Oversee and coordinate daily restaurant operations to ensure efficient service delivery
• Define service standards and implement operational procedures that support consistent, high-quality guest experiences
• Recruit, train, and supervise staff while upholding company policies and performance expectations
• Develop and manage work schedules, monitor staff productivity, and conduct ongoing performance evaluations
• Maintain inventory levels, track revenues and labour costs, making operational adjustments when required
• Respond promptly to customer complaints or concerns to maintain guest satisfaction and loyalty
• Ensure compliance with all health, safety, and sanitation regulations throughout the establishment
• Negotiate and maintain agreements with suppliers to secure reliable and cost-effective food and supply orders
• Assist in financial management by monitoring daily sales, preparing operational reports, and contributing to budgeting and cost control measures
• Maintain updated records of licenses such as liquor, food safety, etc.
• Collaborate on marketing strategies to promote restaurant offers and events and enhance customer retention

Job Requirements

• Experience: 3-5 years of related experience in the food service sector, including supervisory experience, are required.
• Education: Completion of secondary school is required, and Hospitality or food and beverage service management program/degree preferred.

How to Apply

• Please apply via Email indicated above

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