sous-chef

Government of Canada - Central; Dysart et al; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization is seeking a chef located in Dysart et al, Ontario. The role requires creating new recipes, instructing cooks, and supervising kitchen staff. Candidates must have 2 years to less than 3 years of experience and no formal education requirements. This position is solely on-site with no option for remote work, catering primarily to restaurant and event needs.

Qualifications

• 2 years to less than 3 years of experience is required.
• Must be able to create and instruct on recipes.
• Experience in preparing meals for events is necessary.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals for events such as banquets.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Recipe creation

Instruction of cooking techniques

Supervision of kitchen staff

Menu planning

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area
• Bar
• Willing to relocate

Ranks of chefs

• Sous-chef

Responsibilities Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances