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A governmental food service organization in Metro Vancouver is looking for a skilled chef with expertise in Japanese cuisine and sushi preparation. The candidate should have at least 3 years of experience, hold necessary food safety certifications, and be capable of supervising and training kitchen staff. This position requires on-site work only. Competitive compensation and a dynamic work environment are offered.
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.