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Kitchen Manager: High-Volume Ops & Team Growth
Job summary
A leading hospitality group in Vancouver is seeking an experienced kitchen leader to oversee daily operations, manage a team of 15–18 staff, and ensure high-quality food service at a community bar. The ideal candidate will have proven kitchen leadership experience in a high-volume environment, strong skills in labour scheduling and food cost control, and an ability to foster a positive team culture. This role offers opportunities for personal and professional development within a respected organization that's committed to diversity and collaboration.
Benefits
Qualifications
- Proven kitchen leadership experience in a high-volume environment.
- Experience supervising mid-sized kitchen teams with a hands-on leadership style.
- Solid understanding of food safety regulations and sanitation requirements.
Responsibilities
- Lead daily kitchen operations and ensure product quality.
- Direct, train, and supervise a back-of-house team of 15–18 staff members.
- Manage labour budgets and scheduling for efficient staffing.
- Monitor food cost performance and introduce efficiency strategies.
- Execute operational procedures in alignment with corporate guidelines.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.