Chef jobs in Canada

Job summary

A luxury hospitality organization in Canada is looking for a Head Executive Chef to lead the culinary team at the Mount Engadine Lodge. The successful candidate will manage all aspects of the culinary experience, from menu development to food safety standards compliance. Strong leadership and organizational skills are essential for nurturing a team-first culture. The role offers full-time employment with room and board included, providing an exceptional opportunity to enhance guest experiences in a beautiful lodge environment.

Benefits

Qualifications

• Proven experience as an Executive or Head Chef; experience in boutique hotels, lodges, retreats, or remote properties are an asset.
• Strong menu development skills, being able to adapt to culinary trends, guests' needs and seasonality confidently.
• Strong leadership skills, creating a high-performing, team-first culture that elevates the culinary experience.
• Strong organizational skills to optimize and manage the operations of the kitchen.

Responsibilities

• Own the end-to-end culinary experience across daily services.
• Craft menus that reflect the lodge setting, guest expectations, and operational realities.
• Deliver consistent, high-quality food aligned with hospitality standards.
• Manage MEL's inventory, ordering, receiving, and food cost controls.
• Ensure compliance with food safety standards in the kitchen.
• Proactively provide excellent guest service.