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Chef jobs in Canada

Executive Chef — Luxury Mountain Lodge Dining Leader

Novara Human Capital Solutions

Canmore
On-site
CAD 60,000 - 80,000
10 days ago
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Chef des opérations routières

Société de développement de la Baie-James

Outaouais
On-site
CAD 85,000 - 112,000
10 days ago

Chef des opérations routières

Société de développement de la Baie-James

Saguenay
On-site
CAD 85,000 - 112,000
10 days ago

Chef des opérations routières

Société de développement de la Baie-James

Victoriaville
On-site
CAD 85,000 - 112,000
10 days ago

Chef de Section SST — Leader en Prévention & Conformité

Alcoa Canada

Deschambault-Grondines
On-site
CAD 80,000 - 100,000
10 days ago
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Chef des opérations routières

Société de développement de la Baie-James

Sherbrooke
On-site
CAD 85,000 - 112,000
10 days ago

Chef de section - santé-sécurité (groupe technique) - deschambault

Alcoa Canada

Deschambault-Grondines
On-site
CAD 80,000 - 100,000
10 days ago

Chef des Opérations Routières: Planification et Supervision

Société de développement de la Baie-James

Sherbrooke
On-site
CAD 85,000 - 112,000
10 days ago
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Chef des opérations routières

Société de développement de la Baie-James

Rouyn-Noranda
On-site
CAD 85,000 - 112,000
10 days ago

Senior compliance analyst

Société Financière Manuvie

Toronto
Hybrid
CAD 61,000 - 103,000
10 days ago

Chef des Opérations Routières: Planification et Supervision

Société de développement de la Baie-James

Rouyn-Noranda
On-site
CAD 85,000 - 112,000
10 days ago

Chef des opérations routières

Société de développement de la Baie-James

HVDC Interconnection Line Radisson Qc - Sandy Pond Ma - 450 kV
On-site
CAD 85,000 - 112,000
10 days ago

Chef des Opérations Routières: Planification et Supervision

Société de développement de la Baie-James

Lévis
On-site
CAD 85,000 - 112,000
10 days ago

Chef des Opérations Routières – Gestion & Planification

Société de développement de la Baie-James

Radisson
On-site
CAD 85,000 - 112,000
10 days ago

Chef des opérations routières

Société de développement de la Baie-James

Radisson
On-site
CAD 85,000 - 112,000
10 days ago

Director, service design

Société Financière Manuvie

Toronto
Hybrid
CAD 116,000 - 166,000
10 days ago

Chef des Opérations Routières – Gestion & Projets

Société de développement de la Baie-James

Victoriaville
On-site
CAD 85,000 - 112,000
10 days ago

Chef de Programmes – Cliniques Dév Petite Enfance Agir tôt

CISSS de la Montérégie-Est

Saint-Hyacinthe
On-site
CAD 80,000 - 100,000
10 days ago

Chef de Service Sûreté et Santé-Sécurité Industrielle

General Dynamics Produits de défense et Systèmes Tactiques – St-Augustin

Salaberry-de-Valleyfield
On-site
CAD 70,000 - 90,000
10 days ago

Senior service designer

Société Financière Manuvie

Toronto
Hybrid
CAD 109,000 - 160,000
10 days ago

Psychologue

Université du Québec à Rimouski

Saint-Damien-de-Buckland
On-site
CAD 60,000 - 80,000
11 days ago

Chef de Projets Créativité Média — Médias & Promotions

Cogeco Connexion

Montreal
Hybrid
CAD 80,000 - 114,000
11 days ago

Chef d’équipe Data Management Senior

IQVIA

Quebec
On-site
CAD 80,000 - 100,000
11 days ago

Kitchen Lead — French & Italian Cuisine

Government of Canada - Central

Woodstock
On-site
CAD 40,000 - 55,000
11 days ago

Data Team Lead — Global Clinical Trials

IQVIA

Montreal
On-site
CAD 70,000 - 90,000
11 days ago

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Executive Chef — Luxury Mountain Lodge Dining Leader
Novara Human Capital Solutions
Canmore
On-site
CAD 60,000 - 80,000
Full time
11 days ago

Job summary

A luxury hospitality organization in Canada is looking for a Head Executive Chef to lead the culinary team at the Mount Engadine Lodge. The successful candidate will manage all aspects of the culinary experience, from menu development to food safety standards compliance. Strong leadership and organizational skills are essential for nurturing a team-first culture. The role offers full-time employment with room and board included, providing an exceptional opportunity to enhance guest experiences in a beautiful lodge environment.

Benefits

Room and board provided
Competitive benefits

Qualifications

  • Proven experience as an Executive or Head Chef; experience in boutique hotels, lodges, retreats, or remote properties are an asset.
  • Strong menu development skills, being able to adapt to culinary trends, guests' needs and seasonality confidently.
  • Strong leadership skills, creating a high-performing, team-first culture that elevates the culinary experience.
  • Strong organizational skills to optimize and manage the operations of the kitchen.

Responsibilities

  • Own the end-to-end culinary experience across daily services.
  • Craft menus that reflect the lodge setting, guest expectations, and operational realities.
  • Deliver consistent, high-quality food aligned with hospitality standards.
  • Manage MEL's inventory, ordering, receiving, and food cost controls.
  • Ensure compliance with food safety standards in the kitchen.
  • Proactively provide excellent guest service.

Skills

Menu development
Leadership
Organizational skills
Guest service

Education

Experience as Executive or Head Chef
Job description
A luxury hospitality organization in Canada is looking for a Head Executive Chef to lead the culinary team at the Mount Engadine Lodge. The successful candidate will manage all aspects of the culinary experience, from menu development to food safety standards compliance. Strong leadership and organizational skills are essential for nurturing a team-first culture. The role offers full-time employment with room and board included, providing an exceptional opportunity to enhance guest experiences in a beautiful lodge environment.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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